Culture
522. Jonathan Kung on Cutting Through the Noise on Food and Climate
In this episode, Danny speaks with Jonathan Cung, a third culture cook and content creator, about the intersection of food, culture, and climate. They discuss the importance of community engagement, c...
522. Jonathan Kung on Cutting Through the Noise on Food and Climate
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Interactive Transcript
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Hey Foodtakers, this is Foodtalk's executive producer Rob Perra.
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On today's episode, Danny sits down with Jonathan Cung, a chef, cookbook author, and influential
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content creator known for his vibrant third culture cooking, blending cultural traditions,
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flavors, and ingredients that hold personal meaning.
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They talk about what it means to be a third culture cook, how to combat misinformation
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around nutrition and health, and the local grassroots communities that he hopes to see
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more people plug into to drive change.
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Enjoy.
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Hey everyone, today I get to talk with Jonathan Cung, who is a third culture cook and content
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creator known for their very engaging and informative presence on social media, especially
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TikTok and Instagram.
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Cung's work bridges the gap between culinary arts, cultural exploration, and food policy
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awareness, and he really tries to reach out to younger audiences around critical issues,
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including the climate crisis, farmers, and in our food and agriculture systems.
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He is, like I said, very popular.
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I'm excited to talk to him today, get his advice on how sort of we handle the politics of
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the day and how he's dealing with, you know, what many people feel isolated.
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They don't feel like they're connected to their communities, and how social media can
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be used to help that.
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But also, you know, how he uses his platform as a cook to talk about some uncomfortable
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issues and get folks to understand the link between what we eat and the environment we live
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in.
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So I'm excited to talk to him and look forward to hearing what he has to say.
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Jonathan, what a pleasure to have you.
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Thank you so much.
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Thank you so much for having me.
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I want to ask you a question.
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Do you not like the term chef?
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For me, chef has always been just an administrative role.
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I know because of television and, you know, a lot of romanticization around the name.
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And I understand that it can be a very meaningful title to some people.
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But for me, it was very much just the difference between a chef and a cook was like the chef
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had to be in the office doing all the paperwork and the ordering, the firing, like all of the
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books do make the food.
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The chef's kind of like, is it admin?
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So I don't do that anymore.
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And so I don't feel one way or another attached to the role now some for some other people.
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Once a chef always a chef and I'm fine with them calling me that, especially if it's
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other in the food and beverage industry.
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But otherwise, I don't introduce myself as such.
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Okay.
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I got it.
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So you identify it as I said as a third culture cook.
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Can you explain to our listeners and viewers what that means to you?
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Sure.
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Being a person of cathartic culture is a very specific lived experience where you grew up
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on the precipice of two very distinct cultures.
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The one that like inhabited the home where you lived and a completely separate one that
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kind of like operates outside, directly outside of the world where your home was.
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So in my case, I grew up in a very Chinese household and in that case and that same case,
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that household was in North America, whether it be Canada or the United States.
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So I crossed in my daily life from young childhood to adulthood, I crossed a cultural threshold
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every day and had to dance, communicate, laugh, eat, drink.
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The differences between the two on a daily basis and experience that my parents didn't
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really have as like people who came as adults and an experience that a lot of my peers
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didn't have as like natives to a country.
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So yeah, it's not a good or bad thing.
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I use it as like a creative outlet and I express that through my food.
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We have some some like wonderful nuances and have this ability to combine our experiences
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in both worlds into something that I think is completely unique and it's not, you know,
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it's not unique to just my Chinese experience.
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There are culture in United States, there are third culture of Mexicans, there are third culture
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Nigerians, there are third culture French, like there are many, many people that share
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this experience and a lot of us though our cultures are completely different, the ones
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that we came from, it is found that our experiences in the way we see the world, the way we understand
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humor, the way we communicate, the way we have an increased levels of empathy because
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we have to learn how to communicate with different people day on a daily basis and just
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switch that immediately.
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Yeah, we have those things in common so we get it even though we might not speak the
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same language.
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Right, right, like literally.
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I want to come back to the empathy point a moment but crossing a cultural threshold every
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day, you know, you have, you've had to do that.
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It can be traumatizing for some people, right?
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And I'm wondering what advice you have, especially for young people like yourself, who have
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had a similar experience but it's, you know, it's more difficult for them.
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Mm-hmm.
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It is, it is more difficult but I've always found that nothing is a few things that are
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worth it are ever really easy.
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Yes.
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Growing up is hard and doing growing up in this way can be isolating but there is a whole
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world of people out there and as your world gets bigger as you grow up, you will find
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these people.
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I did, I found these people through TikTok.
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I didn't even know that people didn't know what the term third culture was.
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This is something that I was privileged to just grow up with.
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So, since high school and I just thought everybody knew what this term was, I thought
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everybody understood what this experience was but there are so many people out there that
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were like when I was talking about this stuff in my videos was like, oh my gosh, this is,
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this is who I am and I didn't even know there was a word for it.
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So yes, it is, it can be alone in that life.
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Being insightful in different ways can be very lonely.
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I mean, it is pride month like that is another level in which people have this, can have
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this like a possibility for loneliness because we are different but again, your world will
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get bigger and you will meet other people who are like you and you will bounce ideas off
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each other and hopefully you will create some delicious and beautiful things as a result.
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Absolutely.
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What I like about you is you have been able to use your life experiences to really become
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this great advocate and really help raise issues for folks like you said that they don't
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know about.
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When we talk about empathy and also sort of the epidemic of loneliness in this country,
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I feel like there is so much of all lack of empathy.
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We are seeing more of it grow.
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I think again in the culinary world there was that time when chefs were like, you know,
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we are throwing their pants.
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Now there is more awareness of mental health and all the challenges that people face working
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those long hours.
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How do you sort of look at those two things, the epidemic of loneliness and the need for
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more empathy especially right now?
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I think when it comes to this epidemic of loneliness, a lot of it has to do with a younger
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generation just growing up isolated through COVID and that is what they knew.
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The fact that we communicate with each other more through screens now than we do on just
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an in person basis unless we still have to go to work and like our human interactions
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that we have like for the most part our obligatory or force, there is nowhere for us to hang
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out anymore.
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Third places are gone, rents are so high, like these places very, especially in cities
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don't really exist.
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This, I want to say like loneliness in this day and age seems to be inflicted on us by
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through so many different like sources, whether it is like a lack of public spaces, free
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spaces, whether it is disagreements politically speaking, whether it is simply just an inability
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to be uncomfortable around people that don't exactly agree the same way that you do.
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I think we're not as used to being as uncomfortable as we once were and it makes us a lot less
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tolerant to like, and I'm not saying like you know somebody who is just completely morally
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opposed to you but even people within our own political and moral camps like one person
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can say the wrong thing or not know the right thing at the right time and that so easily
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just basis first for that person to get shunned and it's not even through an intent, it's
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just through the moment and what they did or did not know at the time.
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Yeah, and I think in that way a lot of that loneliness can be self-inflicted.
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Yeah, yeah, that really resonates with me this idea of sort of digging into the uncomfortable
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and you know, understanding that they're going to be people you disagree with but maybe they'll
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also change your mind hopefully for good and not for some of the bad things we see.
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Yeah, yeah, I mean like that definitely swings both ways.
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Yeah, well what is it like that sort is definitely double edged as it were.
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For real, for real. So you're not only someone who cares deeply about the culinary world and
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creating and really reaching people but you care about sort of the whole world of sustainability
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in our food and agriculture systems and I'm wondering if you can share you know some of your
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thoughts on what you're seeing and hearing. Up until I guess this current administration there seem
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to have been a positive trend towards a desire to live sustainably. I'm not really sure how things
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are going now but it seems like the zeitgeist really just does follow the way that the country
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just goes based on its leadership in a such a weird way or maybe we're just in a hierarchy of
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need situation where it was like before we could think about things like that now a lot of people
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are just trying to survive and I'm not you can't blame anyone for or for like having to worry about
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those things but there was such an interest leading up to the election of sustainable living
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of things that because you know climate change is still very real it is at this point a train
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that we cannot stop and we had in a way the luxury of worrying about something like that.
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A lot of us do but not enough of us do I would say so I can still try to lead by example
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in my content and try to like you know one thing I would love to do and I one thing I do love to do
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is hide sustainable practices within like economic response and under the veil of economic like
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responsibility saving money, reusing things as much as possible which is just simply tactics of
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trying of things that I learned in the restaurant working in restaurants just trying to profit.
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All of these things are line step within each other and is are very easily passed on through video
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as little tidbits of knowledge. Yeah that's so creative and that I feel like that kind of thing
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really reaches young people who are you know they they might not be as worried about the climate
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crisis as they were six months ago but I think they do care about you know like you said how to
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save money, how to you know reuse things this is a generation that I feel like gets it you know
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that they're not so focused on consumerism but at the same time young folks lack a lot of
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representation when it comes to decision making or policy making folks of color folks of different
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ethnicities they they lack the same sort of representation and I wonder how that is shaping some
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of what we're seeing around food and agriculture policy. I think young people in general do care
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especially from the basis of health and well being where our food comes from what is used on our food
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and that is more likely to incite some kind of willingness to vote and policy making unfortunately
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within that space itself especially within like the short form media space there are so many there's
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so much misinformation that drives passion. Yeah out there and yes it can get them engaged but
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unfortunately a lot of their actions are not informed by science. I mean climate it's very climate
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it seems like in general we are very well educated and what is good and what is bad for the planet it
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is but when it comes to our own health and wellness a lot of people are just willing to believe
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anything. Right right and as we can see now you know it's not just young people who believe these
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things in fact it's it's a lot of the people who are in positions of power as well so yeah it's
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it does inform their desire to take action but unfortunately it's not always the right thing. Yeah
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no I see that a lot especially in the food as medicine space and the nutrition space I have a
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meeting later today to talk about how we fight that misinformation but I think one of the things
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that you do really well is use your culinary creativity to fight that misinformation and you know
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is there a particular experience that you want to share you know that you've you've found is useful
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or practical for people you talked about you know sort of the economical side of that this you know
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inserting that into your content but are there other ways that have been useful for you.
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Shame to say getting people angry is very is very effective which is which is something that I
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use very sparingly short for media has gotten to the point where people have realized that attention
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and retention of attention is much more successful when you are bringing discourse and rage as opposed
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to joy. I think a lot of people now get into like these habits of what they call like doom scrolling
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and just like just falling down the spirals of like bad news and hot takes and stuff so I don't like
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to get people angry in my content too much in fact I like to like save I like to like in this time
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at least exude as much peace as I can. So I was I put out there but you know there are still things
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that are worth getting angry over and when it comes to misinformation I'm very passionate about
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topics I can get pretty like heated up and so it's my passion my passion shows through it when
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it comes to these topics and I think people do respond to that. Absolutely absolutely I get fired
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up about these things too especially when it comes to RFK and I've been very vocal about that and
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you know food tank prize itself and being sort of a center organization I wonder what you know what
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I imagine I know what your thoughts from watching some of your content are on RFK but the
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misinformation that's coming out of the health and the office of health and human services is
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very extreme right now. A lot of people believe it and how do we counteract that whether we're
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cooks or advocates or you know regular consumers. I have not yet figured out whether people believe
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him because they actually believe him or whether they believe him because he is on their side of
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the political side. One thing that I have not figured out and it's something that I've been working
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on because you know at the end of the day I work in the food industry them of the food
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and beverage industry I care what happens to farmers and there are not very many farmers
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in the state of Michigan who see eye to eye with me politically but I still at my core just want
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them to do well and want them to survive I want them to thrive but with so with that being said like
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people just act against their own interests all the time for that say they see politics almost like
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a sports team yeah no matter what no matter what they do to us no matter how much they just
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appoint us no matter how much they break our hearts we will always vote this way
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and I don't understand like if RFK were somebody that was you know spewing these things from the
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other side of the aisle would they still think the same things like would they still would they
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still so readily believe him I mean like I think giving him the time to even speak all on a so
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net letter on like you know appoint people beneath him and appoint people into offices or like
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alongside him like would people be as willing to follow if it if it wasn't if he wasn't a
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Republican to begin with like right right I hadn't figured that out and so I can you know debunk
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and reshare videos from other scientists other actual doctors and people who are in researchers
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in the fields of vaccine study and whatnot like I don't know where that I don't know where that
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disbelief is coming from or how to have it or like where the seed was planted that eventually
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grew into this fanatical belief right right one thing that strikes me and that I have talked about
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frequently is that there are so many of people I love people I admire in the food nutrition health
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agriculture space who are so excited about RFK junior and you know his role now at health and
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human services and I've been so surprised by that because I I don't know how to counteract
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that because this is a man who I feel doesn't have the qualifications as you've just pointed out to be
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running this office I wonder if the same things happening happening to you because you're a food person
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I think there is I think it starts off with people who are willing to agree to listen to the things
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that he says and he starts off with quite mild things that are really understandable generally accepted
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um there is this purveying thought within like I guess our population that the food that we consume
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by and large is unhealthy and the food like that pesticides are not good for us that um the scary
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word du jour chemicals and unnatural chemicals which you know literally the world is chemicals
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like that that that seems to be something that that is where things begin and then things spiral
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out of control from there yeah and that isn't to say that we have a perfect food system we have a
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very consumer driven pleasure driven diet because we are a we are a country that just has like
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we're a country of plenty in that way we have a lot of like you know hedonistic snacks that are
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very easy and very um and and very cheap and then we also have a lot of processed foods which also
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is a word that people are terrified but really has no actual meaning in the world of actually I can
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cut a carrot in that process right I was like okay what about ultra processed and everybody thinks
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ultra processed only means potato chips and french fries and I only think of potato products
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right now when I think of ultra processed but that also means your protein powders and that also
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means vital like these and I think it's when when we like focus on these buzzwords which they
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oftentimes really do and only for and then they correlate those buzzwords with things that are not
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that they know are not good for them but completely bring the fact that like we know what to do
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like we know we're supposed to eat fruits and right and like yes there are pesticides on these things
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but you know you can wash them off um I think though the the right thing to do is oftentimes in front
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of us but so easily just like overshadowed by like oh but this is so much more fun and easy and
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obviously this is not talking about like we have to take on the issues of access because not a lot
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of people have access to like food or not not everybody has access to like fresh fruit and vegetables
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and nutritious meals um but that's a completely different like that's a completely different sector
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on its own those are people that have no choice as opposed to folks that do yeah I wonder in your
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content if this lack of access the lack of affordability for healthy foods comes up and and what
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your your listeners think about it uh it depends the people that know that I'm pretty that understand
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that I'm pretty no nonsense in the like in the advice that I give and the content that I make
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like they like it is very very simple health and nutrition focused stuff because I don't really
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know enough to get all that complicated about it not a nutritionist I'm very very happy to say that
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but you know I pay attention to more than most when it comes to tracking macro nutrients vitamins
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and making sure that I get everything that I need I mean you know I've made it my very secret
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not until now life's goal to get more Americans to eat fiber because 95% of let's do not get
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enough fiber in our foods right right and so and but we're all obsessed with protein as if like
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pooping is difficult enough but yeah that's that that's but that's been what what my focus has been
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on just like the the basic things and I always seem I always look out to make sure that I have like the
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comment in the comments to make sure that I have the okay from my the doctors that I follow from
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the nutritionist that I follow that's very essential feedback that I actively look for and if they
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sign off on it then I feel good about the the advice that I give but I won't give any time to
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somebody who says but you use the seed oil John and I love you more I love you more than I thought I
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would but this is great this is great I knew I was going to love you but this is even better than
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I could have imagined I so glad the this responsibility that you feel as somebody putting out
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information not all of your your colleagues on tiktok feel the same way right we talked about
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misinformation before is because you're so popular do you think you know other tiktokers and other
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social media influencers can you know look at you and follow your lead is that something you
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you feel like you're studying sort of the standard for uh oh at the risk of sounding a little jade
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is like I am popular I'm not as popular as people that don't care it is short form media is at the end
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of the day like the potato chips of yeah it is something that people turn to for quick fix of
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entertainment and like it can be at times depending on the platform depending on the time of day
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it can be a place where people still go to like learn something or discover something but it has the
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the the medium has very very rapidly devolved or or like yes I will say that um into like on the
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most harmless end of the spectrum you cat and pitpole videos which I love um and on the other hand
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it is like you know complete like misinformation whether it be from any topic that you already have
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maybe something that you might be inclined to agree with yeah it's very good at finding your
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lowest common denominator for attention that's what it's designed for and unfortunately
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um learning and education is like much higher than there so I think when I think when the community
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was much smaller and there were less options I had the like to speak frankly I had the advantage of
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being one of the first and I grew very quickly in that way because of that and I just have not allowed
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my beliefs to falter and I didn't want to change my content style as a result and I'm really
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grateful for the people that have stuck with me and the people that are in because now you're now
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it's there's so many other options there um but I feel like the more time goes by I'm becoming more
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different by staying the same that I was started that smart it's been smart for you sort of going
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back to policy I wonder what advice you have for young folks we at food tank we call uh voter citizen
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eaters people you know who vote with their their forex obviously but also vote you know for the
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kinds of food and agriculture systems they want to see what advice do you have for young people who
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want to get involved but don't always understand the connections between food nutrition climate etc um
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I think the best thing that you can do is like look for a physical community in your area farmers
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markets I would say though it might be a little bit of a cliche to find somebody with a note
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like a no pet in a writing board out of farmers market but I think there's that is still like a good spot
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comes to community like not only is are you do you have the opportunity to like you know get
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politically involved but you can like meet your farmers and do community supported agriculture see
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what they're doing find out the message boards that they're a part of and those grassroots
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communities are still very very active and very passionate and it is very easy to like fall into
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now you probably have to live in a bigger city to do that for maybe even more liberal city that is
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smaller like an arbor but they are out there um as a poet and like for people in smaller communities
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then I think you know the internet is still a very good resource that you content creators that
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are activists are more on the activist side there are a lot of content creators that are farmers now
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and are spread all over farmer Nick who just recently moved to michigan is one example
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and uh not a farmer but black for roger Alexis Nicole is also a very good person yeah
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love her I know I've been trying to steal her from Ohio
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like you'd be so much happier and Detroit come to Detroit but he's at least he's a she's a
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stalwart midwesterner we can find a solace in that but there are there are many there are many
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people who are entertaining to watch an extremely educational and will like happily hand out of resource
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um but still I think like the trend will be moving towards in person I think we're I think we're
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kind of over the virtual at this point and we need human connection yeah it goes back to the
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loneliness epidemic I think so many of us crave that that community I mean one of the reasons I go
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to my farmers market is to talk to my farmers you know because I'm friends with them now you know
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a conversation ask them how they're how they're doing like I don't think people really have these
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conversations anymore we need to it's gotten so bad that I think that we need to bring back small talk
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I always like I grew up my entire life thinking that this stuff was so fearless it was like
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and I would love the opportunity to talk about this weather to somebody right right absolutely I
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couldn't agree more um I have two more questions for you one is you have a new cookbook do you
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want to talk about it a little a cookbook is called kung food um by john cung and uh it is yeah it's
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just third culture recipes from like things that I that are informed by my Chinese culinary
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background specifically Cantonese which are with a little bit of like szechuan influences here
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in there because I just love that cuisine so much and then like things that were informed by my
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childhood in the in Canada in the United States so like like a dandong lasagna that was both like
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szechuan cooking but also informed by the stofers lasagna that I used to love as a kid um even broccoli
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pot pie uh hankong chicken and waffles that kind of thing lots of fun creative dishes
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that are just based on both worlds I love it I wonder what your friends and family think about
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this work that you do oh I don't I don't I don't know if they get it um but like any
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traditional Chinese family I'm sure they're fine just knowing that I'm fine
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that's good that's good call the action for the audience that has been listening to you oh um well
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obviously get involved please please don't lose hope and don't let's not fall into like a pit of
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nihilism with everything that's happening um stay active stay positive and um I guess you could
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follow me on my socials you want to give those out real quick that was my next and final one
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k o k you and g at everything but most importantly you know don't lose hope that's a great point to end
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on Jonathan what a pleasure thank you for taking the time to talk to us I really really appreciate it
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thank you so much so I just got to chat with johnson kung uh what a delight um we talked about a lot of
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things including meeting the amphitheatre to come back um the epidemic of loneliness in the
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country and how you know he encouraged uh his call to action was encouraging people to get off
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social media for the most part and go to farmers markets go to places where you can meet others
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bring back small hog what he's doing with food is is crossing cultures and and and having that
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that sort of third culture cook um mentality that brings so many people together and delights so
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many people because it's delicious um he you know talked a uh a little bit about you know sort of its
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own epidemic uh of misinformation online and and you know we we tried to figure out why people
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listen to folks who are not experts who are not basing things on science based evidence um he
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talked about politics being like a team and like you know you stay with your team no matter what
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and how that's not a a really good sort of way to to think about how policy is made and and what kind
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of a country and what kind of world we we want so you know uh I think he has a huge responsibility
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because he is so popular on social media and I think he takes that really seriously so it was a
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pleasure to talk to him I hope you'll follow him on instagram at john congeo and k-u-n-g
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tiktok at john con youtube with john con and blue sky john con dot bsk y dot social um it was
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really fun to talk to him thanks everyone for listening thanks for listening as always if you're
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not a food tank member yet what are you waiting for go to foodtank dot com slash join to become a
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member today there's a membership level that's just right for you
Topics Covered
third culture cooking
cultural traditions
nutrition misinformation
grassroots communities
climate crisis
food policy awareness
empathy in cooking
epidemic of loneliness
sustainable living
cooking and mental health
young audiences engagement
social media influence
food and agriculture systems
cultural exploration
cookbook author