Technology
Are AI financing loops efficient or alarming?
In this episode, we explore the intertwined investments in the AI sector and the implications of recent banking consolidations. As major players like OpenAI and AMD forge partnerships, concerns arise ...
Are AI financing loops efficient or alarming?
Technology •
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Interactive Transcript
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On the show today we've got investments in AI, consolidation in the banking industry,
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and a trip to the fridge for a cold, creamy stick of butter.
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From American Public Media, this is Marketplace.
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In New York, I'm Kristen Schwab and for Kyra's Doll, it's Monday October 6th.
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Thanks for joining me.
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The federal government may be still at a standstill.
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It's day 6 of the shutdown, but corporate America keeps churning.
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This morning, OpenAI, the maker of chat GPT,
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and advanced micro devices, a maker of chips,
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announced a major partnership.
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OpenAI says it'll start using AMD's chips to power AI data center infrastructure
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in coming years, and the arrangement allows OpenAI
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to take a 10% stake in AMD.
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It's just the latest in a spree of massive interlocking investments
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between major players in the AI industry.
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A ring of deals that has some investors excited,
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and others worry about the risk of a bubble.
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Marketplace's Megan McCarty-Kurino explains.
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Okay, see if you can follow this.
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So OpenAI is investing in chips from AMD,
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meanwhile, Chipmaker and Vidya said it's investing
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a hundred billion in OpenAI,
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which has reportedly made a deal with Oracle
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for 300 billion worth of cloud services,
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which Oracle will build with chips from Nvidia.
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So it's just a few players who are really making these
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circular transactions with each other.
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Doug Oloflin at Semi Analysis says these companies are making a big bet together
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that collaborating on a massive AI buildout
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will bring massive returns for all.
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Let's just say when you're spending this much,
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odds are you have to pull in a lot of partners,
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and I think they're really connected and, you know,
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interlinked with their closest partners,
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so that their partners have invested interest in them seceding.
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This kind of spending concentration is somewhat inevitable,
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says Daniel Newman at the Futurum Group.
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Only a small number of companies have the capacity to build out AI,
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so it makes sense for them to leverage each other to grow.
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The dollars come all the way back around.
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The investments come in,
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and then the compute is consumed,
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and then it's distributed,
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and then the chips are built,
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and basically it's very efficient.
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But that virtuous cycle could easily turn vicious
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if the demand for AI isn't as strong as the industry hopes,
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says Tech Critic Ed Zitron of the Better Offline podcast.
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You're effectively saying,
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hey, mate, I will sell this to you,
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but I will also be the creditor
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that provides you with the money to buy this from me.
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It's handing money to yourself.
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He says the interlinked financing arrangements
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are starting to resemble the wireless infrastructure bubble of 2001.
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What happens if that stuff isn't real?
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There's not enough money to pay for any of this.
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It's funny money.
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Investors, though, seem to be taking these AI investments seriously,
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the lease for now.
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Stock goes up every time a new one gets announced.
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I'm Megan McCarty, Carino from Marketplace.
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Wall Street today got a boost from that big AI deal.
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We'll love the details when we do the numbers.
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The Cincinnati-based Regional Bank, fifth, third,
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announced today that it will acquire Dallas-based Regional Bank,
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America, for nearly $11 billion.
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If regulators approve the deal,
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fifth-third will become the ninth largest bank in the US,
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with nearly $300 billion in assets.
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Not all that long ago, Regional Bank mergers
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were a sign of desperation.
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Remember the Silicon Valley Bank fiasco in 2023
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when first citizens swooped into by its remnants?
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And how the same thing happened just a couple months later
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with JP Morgan Chase buying first republic?
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While as Marketplace's Matt Levin reports,
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consolidation in the banking industry means something different this time around.
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Part of the reason everyone was so worried about Regional Banks a couple years ago,
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there are big source of lending for office buildings.
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But those still empty cubicles haven't become the financial contagion many feared.
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Kevin Fagan is an economist at Moody's Analytics.
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Banks have done a fairly good job of deleverging,
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meaning if they had really heavy exposure to the asset class,
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they've lightened that up or they've increased their reserves.
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So unlike the emergency shotgun mergers we saw in 2023,
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the spade of Regional Banking mergers announced this year,
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fifth, third, and America, PNC, and first bank,
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pinnacle, and synovus,
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more about who's in charge of officiating those mergers?
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Cornelius Hurley is a lecturer at Boston University Law School.
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The most telling thing is that there's a new sheriff in town when it comes to consolidation
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in this industry, and it's much more liberally if you can apply the word liberal to the
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Trump administration. Hurley says Trump's regulatory appointees have signaled a more
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permissive stance on bank mergers than the Biden administration.
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And you might think two regional banks combining different depositor bases would minimize
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the chance of a bank run. Remember part of what sunk Silicon Valley Bank was too many customers
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from the same industry, tech. But Gregor Motto said Northwestern's Kellogg School of Business says
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bigger isn't necessarily safer. When ever things tend to grow quickly in finance,
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we worry about bad things happening because they tend to happen.
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And there's, you know, what is very quick growth, a lot of big mergers are quickly growing things.
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Motto says a slowing economy can make regional banks balance sheets much more vulnerable than
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they've been the past couple of years. I'm Matt Levin for Marketplace.
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In the first half of this year, the immigrant population in the U.S. declined by one million people
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according to Pew Research. For reference here, that's equivalent to about the whole city of Jacksonville,
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Florida. We've talked a lot on this show about how changes to immigration policy is affecting families
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and businesses. It is also affecting the real estate industry. Marketplaces Elizabeth Troval reports
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from Houston, an area that last year saw an immigration boom and is now worried about a housing
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market bust. Claire Pough has been working with refugees at apartment complexes here in Southwest
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Houston for 15 years. There's a large immigrant population here. In front of a gray leasing office,
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she tells me that even though the U.S. isn't really resettling refugees anymore, apartment complexes
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are still calling her, asking if there are any newcomers to fill vacancies.
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And they're like, why aren't you sending us people? We have open apartments and we're needing people,
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like they really relied on newcomers to be able to fill their properties. Case in point,
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this recent voice message she plays for me on speaker.
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I clear, three at seven, so I put these in Houston. I've been just giving you a call.
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Have any lines for moving? Pough lost her job in refugee resettlement earlier this year,
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but she still checks in on families to see how they're doing. I have seen ice here and that
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I was surprised because it caused a lot of fear with the clients that I've been working with and they
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have legal permanent statuses. After saying bye to Pough, I drive to a bunch of other leasing offices
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nearby to see if they've been affected by immigration policies. A lot of working class immigrants
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live around here. I pass by Pappuso restaurants, hallalgratry stores, and apartment buildings,
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advertising, move-in offers. I'm here at the leasing office at the brick once again on here in future
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resident parking. And by the leasing office, this one has gray painted brick. It doesn't look
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very occupied, I will say. There aren't many porch plants or decorations like you normally see
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outside apartments. So I go inside the leasing office with the gray brick. The woman inside
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doesn't want to be recorded, but she does answer my questions. She did say, especially in the last
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two months, they've seen a decrease in demand for the apartments, a decrease in occupancy,
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directly connected to immigration rates. And Costa, real estate analyst,
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Itziat Aguirre says while low-end complexes in Houston have been performing poorly for a while due
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to ongoing economic stress and inflation, add to the factor of the recent situation with the
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deportation so that they've also noticed that some residents, especially undocumented immigrants,
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have left apartments due to fears of deportation. While recently arrived immigrants are more likely
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to be renters, a smaller, wealthier share of newcomers due by homes. Realtor Jane Bird works
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with many international clients in Houston. We do see a clear downturn in property sells by foreign
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buyers who live outside of the U.S. today. Her clients are mostly from Mexico, Canada, China,
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India, and Europe. I do believe it is due to the immigration policy by the Trump administration,
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is that foreign buyers are hesitant, they've halted, and they really are buying
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much less than they were prior to this year. Bird says where she has seen business pickup
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is clients looking to buy properties abroad. Before this year, people were buying abroad for
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lifestyle and financial reasons or retiring, but there's more of a strategic move this year
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because of the political uncertainty and immigration policy. She says people are moving away from
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Texas to Mexico, Belize, and Panama. So with fewer people coming to Houston from abroad and more
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people leaving the city because of deportations and other policies, I ask Rice University's Bill
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King, what happens? We would be the first time since probably the 80s at Harris County
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lost population. King says Houston's economy has relied on population growth. Sales taxes to
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apartment occupancies to use car sales to all sorts of things will be impacted if we actually
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have a population drop. After years of welcoming immigrants, Houston is beginning to grapple with
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what the downturn in immigration could mean for the housing market and the economy as a whole.
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In Houston, I'm Elizabeth Trowall from Marketplace.
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Coming up, people's view this as a little affordable luxury and not some crazy fancy thing.
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Luxury has hit the butter aisle, but first let's do the numbers.
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The Dow Jones industrial average fell 63 points to finish flat at 46,694. The NASDAQ added 161 points,
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710th percent, to close at 22,941, and the S&P 500 gained 24 points at 3rd percent to end at 6740.
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Megan McCarty Carino reported on the spending deal between OpenAI and AMD that helped drive
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the NASDAQ higher. AMD shares rocketed up 23 and 710th percent. Competitor Envidia dropped 1 and
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1 10th percent. Matt Leven had a story about 5th third acquiring Comerica. 5th third shares fell
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1 and 4 10th percent. Comerica blasted upward 13 and 2 thirds percent. Bonn's fell,
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lealed on the 10 year T-note rose to 4.16 percent. You're listening to Marketplace.
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This is Marketplace, I'm Kristen Schwab. When I stepped outside for lunch today in New York,
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it was 80 degrees and sunny, which doesn't really scream October and definitely doesn't scream
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holiday shopping season. But it's already started for some, and the thick of it is almost here.
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A Dobie forecast consumers will spend more than a quarter billion dollars shopping online this season.
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About 5 percent more than they spent last year. Marketplace's Samantha Fields has more.
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It's almost the most critical time of the year for retailers.
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The holiday season is very important to our business. It's usually about 40 percent of our revenue.
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Matthew Hasett is founder and CEO of lofty, a wellness company that sells alarm clocks and
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other sleep-related products, many of which are made in China. He says it's been a rough year
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because of all the uncertainty around tariffs. The hardest year for sure, way harder than COVID.
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We launched during COVID and that was relatively smooth. Comparatively, this has just been
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touching go day by day. But Hasett says he's feeling more solid lately after spending much of
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the summer diversifying and expanding into markets in Europe and the UK.
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Things are going well so far. September was our strongest month of the year.
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And he's optimistic about the holiday season. Katie Thomas at the Carney Consumer Institute says
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she's expecting a strong holiday shopping season this year too overall.
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Consumer sentiment numbers have not been great. There's been a lot of stress and concern
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around the economy. But the reality is is in large part, consumers have still been spending.
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With inflation creeping up again and concerns about tariffs still looming though,
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she says shoppers are likely to be looking for deals this year more than ever.
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So even though brands may want to not discount as heavily given tariff implications on their margins,
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they will likely be forced to because they're really competing for that consumer dollar.
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To be competitive, Vecpandia at Adobe says it's also critical that businesses figure out how to be
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visible everywhere, including on social media platforms and in AI search results.
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Given everything the consumer is dealing with in the economy, what's really standing out to us is
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how they're leaning on generative AI platforms to get a sense of better deals, product recommendations
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information. This year he says Adobe is expecting the traffic retailers get from AI platforms to grow
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by 520%. I'm Samantha Fields from Marketplace.
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The average entrepreneur is 35 years old when they start a business, according to the US chamber
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of commerce. Only 6% of entrepreneurs are younger than that, which makes sense I guess,
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because starting a business takes capital and it takes guts. That brings us to the next
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installment of our series, My Economy. Hi, my name is Krish Kamalani. I'm currently a junior at
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Baphsen College, opening my Indian Fast-Counter restaurant, this eats. Basically back home in
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Puerto Rico, I grew up in an Indian household and we would always eat Indian food at the house
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for lunch dinner. That's what I would bring to school because I grew vegetarian. But we realized
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that being vegetarian in a special in Puerto Rico was very difficult because the diet was very
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meat-based. Us as a family decided that we would switch up our diet a little bit and one way we
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did this was by changing the recipes that we were working with. Through that I fell in love with
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I went to NYU to study finance and food science and I wanted to float this idea of starting a restaurant
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of Indian food that was healthy and also customizable like Chipotle. They're kind of reluctant about it.
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They didn't like it because I was a student that had no background, no experience, no industry
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experience. And I knew I would be wasting my time if I stayed there. So I went to Baphsen College,
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which would give me this kind of lab to test out my business. When I did my first pop-up,
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it was basically in the dining hall. It was put in the back of the kitchen. People were able to
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try, I had surveys out from people to give out their feedback and obviously it didn't start at
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the best. There's always issues I need to deal with. The butter chicken was coming out pink.
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Not even orange. We had to find out a way to do that but every single pop-up we did got better and
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better. Babs in the summer told me that we're going to go through with this. We want you on campus
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as a permanent location. We'll sell your food. What this signifies is I'll be paid as a salary as
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if I was a manager of the location. I will be using that money obviously back into the business
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and investing it because at the end of the day the goal is to go to many college campuses and
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having so many to back it up will make it easier to expand quicker.
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I come from a family of all entrepreneurs, people that came from nothing and built everything
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that they have around them. Being around that just built me as a person to want that for myself
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as well. It's not just a business that I'm stressed to be successful or I guess make money from.
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It's something that I'm so die-hard passionate about that I don't see it just as a business. I
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see it as something that I would have loved to have as a child.
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Krish Kamlani opening his restaurant desi eats at Babs in college. We can't do this series without
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you whether you're a first-time business owner or a serial entrepreneur. Write to us about what's
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happening in your economy at marketplace.org slash my economy.
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I
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have done a lot of reporting recently looking at how consumer spending has remained resilient
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in large part because of high earners. People in the top 10% of incomes accounted for nearly
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half of consumer spending in the second quarter and they're not just spending their money on fancy
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watches or cars. They're also making serious upgrades when it comes to ordinary everyday items
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like butter. Christina Peterson, a reporter at Bloomberg recently wrote about this. Christina,
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welcome to the program. Thank you so much for having me. So I guess there really is a luxury
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version of everything these days. Even butter? What's behind the push? The folks that I spoke with
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said this really came from the pandemic when more people started cooking at home and
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having a little something special in your kitchen made that experience feel a little bit more fun.
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And so butter is something where for not that much more money people can sort of elevate their
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toast and biscuits and general butter eating experience at home. Okay, but you say not that
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much more money, but you talk about a butter that costs $60 a pound in your story.
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That butter I think is in its own category. What makes it so special?
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That butter comes from a farm in Vermont with a very small number of cows producing the milk
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that's used to make it. So it is a very limited supply, largely why it's prices so very high.
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For the most part, I think people eating fancier butter at home are upgrading a little bit to maybe
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$7 butter or $10 butter. And in some cases, more expensive butter from France that's been imported.
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But I think for the most part, people view this as a little affordable luxury and not some crazy
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fancy thing. What else is behind the push for butter? Is it all just about a luxury version of a regular
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regular everyday food? I think that butter is benefiting from this backlash against process foods.
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I think a lot of people are attracted by butter's short ingredients list and a feeling that it's
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more of a whole food that doesn't have a long ingredient list. So I find that fascinating how much
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our cultural attitudes towards butter and different fats has evolved.
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Hmm. And who's buying this stuff?
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You know, I think in general, I've heard people describe this as sort of a barbell economy where the
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higher income households are able to spend more on groceries and lower income consumers are
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really pinching their pennies. But I have spoken to people who are looking for bargains in other foods.
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Like I talked to a TV producer who is looking for bargains on Greek yogurt, but he will still
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splurge for a carry gold butter. So I think to some extent this is a pretty accessible food
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still for a lot of people. You know, one of the themes in your story is about this sort of treat
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culture that's emerged and how it has carried over into everyday categories like butter.
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I guess I'm wondering how much you're seeing this happening across different categories and why
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you think this sort of treat culture in everyday purchases has emerged?
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Well, my colleague at Bloomberg Businessweek, Deanish Enker, had a really interesting article
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out recently about condiments also being an area where people are willing to splurge a little bit.
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And I think that has some of the same rationale. You know, people are cooking at home more.
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They might be willing to pay $10 for an exciting chili crisp that will last a while. I mean,
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that's also true with fancier butter. Generally people don't consume it all in a day. And I think
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there's something about spending a little bit more for a product that you will get to enjoy for
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days if not weeks that appeals to people. So I grew up in a country crock household.
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I can imagine that big, big brown tub in my head. Yes. I'd say probably, probably there's
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some carry gold in my fridge now. What's the butter of choice?
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Well, I will report that I, in the process of reporting this story, I did try a French butter.
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It's not a super expensive one, but it was really good. I don't recall it's exact name. I think it was
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the E-Sung You Sam Mayor butter, but I will say it had those little crunch of sea salt crystals in
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and my kids were kind of blown away. And I think it took us a full month, six weeks to go through it.
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So I, I think we might try that one again. It did feel worth it to level up a tiny bit.
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The special occasion butter. Christina Peterson is a reporter covering the food industry at Bloomberg.
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Christina, thanks for coming on the show. Thank you so much.
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This final note on the way out today, RIP to right aid. The chain has closed all of its remaining
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stores after more than 60 years in business. Right aid was obviously known for its pharmacy services,
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but also for its ice cream brand, Thrifty, which had a cult following. The retailer
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filed for bankruptcy twice over two years. Most of the stores have been sold to rivals, CVS,
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Walgreens, Albertsons, and Crogr. Amir Babawi, Kaitlyn Esch, John Gordon, Noia Carr, Amanda
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Peacher, and Stephanie Seek are the marketplace editing staff. Kelly Silvera is the news director,
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and I'm Kristen Schwab will be back here tomorrow.
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This is APM.
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I'm Kimberly Adams host of Make Me Smart, a podcast from Marketplace that makes today
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makes sense. Join me throughout the week as I dig into the biggest stories in tech, culture,
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and the economy. Whether it's a vibe check on the job market or the latest on China U.S.
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relations, Make Me Smart helps you understand how the headlines actually impact your daily life.
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Listen to Make Me Smart on your favorite podcast app.
Topics Covered
investments in AI
OpenAI partnership with AMD
AI data center infrastructure
banking industry consolidation
regional bank mergers
Silicon Valley Bank fiasco
immigration policy impact
housing market changes
Houston real estate
foreign buyers in real estate
economic impact of immigration
holiday shopping season
consumer spending trends
tariffs and supply chain
AI industry investments