Health
How Lactate Alkalinizes Your Muscles
In this episode, Dr. Chris Masterjohn explores the biochemistry of lactate and its role in muscle alkalinization during exercise. He challenges the traditional narrative that associates lactate with m...
How Lactate Alkalinizes Your Muscles
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Interactive Transcript
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This is how lactate alkalinizes your muscles.
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You heard that right, not as sitifies alkalinizes your muscles.
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I'm Dr. Chris Masterjohn, I have a PhD in nutritional sciences,
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and you are watching a Masterclass with Masterjohn Energy
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Metabolism lesson.
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This is a course where we break down the biochemistry
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of how we use the energy in food to fuel all the important
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processes in our body that contribute to our wellness
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performance and longevity.
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And in this lesson, we're going to look at the biochemistry
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of how lactate is alkalinizing.
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You may have heard that lactate is something that is produced
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when our muscles make lactic acid when we're exercising,
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that that acidifies our muscles and contributes to fatigue,
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failure, and delayed onset muscle soreness,
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or you may have heard the arguments against this.
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There are many well-known people who have been spending a long time,
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big parts of their career, countering this narrative like Andy Galpin.
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You may have heard, if you're deep in the science,
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you may have read the work of George Brooks.
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We're going to take a deep look into the biochemistry.
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We're going to learn how we do not make lactic acid in our metabolism.
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We make lactate.
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When we make lactate is alkalinizing,
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we're going to look at how some of the presentations
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in biochemistry textbooks on the one hand
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give us everything that we need to understand why it is lactate
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that we make and not lactate gas,
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that we never make lactate gas in our metabolism.
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But on the other hand, do not equip us very well
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to understand what actually is the source of acidity
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in exercising skeletal muscle or in metabolism in general,
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because they don't put enough emphasis on acid base balance
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to bother showing you with completeness
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where all the protons, which are the cause of acidity,
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are going in the chemical reactions.
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So we're going to take a look at the burglary and leninja
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presentations of glycolysis to see where they go wrong
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in equipping us with the knowledge we need to understand
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the acid base balance during exercise.
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And finally, we're going to end with some practical implications.
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We'll talk about what actually does cause fatigue
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in exercise skeletal muscle and exercising skeletal muscle.
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And we will also look at the research on lactate supplements
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briefly to see how we can leverage what we learn in this biochemistry
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towards how we should interpret the human trials
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with lactate supplements in the context of other ways
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that we could leverage nutrition and supplementation
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towards improving exercise performance.
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So super briefly on the screen is the typical presentation
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of glycolysis divided into two phases
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based on investing energy versus generating energy
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where we invest to ATP, we get as a payoff from that.
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It's also called the preparatory and payoff phases.
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As a payoff, we get four ATP, so that's net two ATP gain
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and we also get two NADH.
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We're going to now look at it from a different perspective
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how we could divide it between acidifying phases
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and alkalizing phases.
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Before we do that, just to make sure we're all on the same page,
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I want you to think of a proton as a hydrogen ion
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as an H plus and as acidity.
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These are all the same things.
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The simplest element is hydrogen, one proton, one electron.
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Take away that electron.
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You form the positively charged hydrogen ion,
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which is the same thing as a proton.
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The accumulation of protons is the cause of acidity.
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We can measure it and express it as the pH.
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The P in pH means the negative logarithm of the negative logarithm
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of the hydrogen ion concentration.
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Because it's negative, the lower the pH, the more acidic,
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the higher the pH, the less acidic,
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because it's logarithmic as we go one unit on the pH scale,
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we're moving by a factor of 10.
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So seven is neutral, six is 10 times more acidic,
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five is 100 times more acidic, four is 1000 times more acidic,
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and so on.
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If we divide glycolysis into the acidifying
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and alkalizing phases, we are going down to the production
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of two phosphoenol pyruvate.
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So we're going almost to the end of glycolysis
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as the acidifying part.
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And the alkalizing phase is the pyruvate kinase reaction
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and the lactate dehydrogenase reaction.
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I'm depicting lactate as the end product of glycolysis,
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because there's a rich body of evidence
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that contrary to the presentation of the textbooks,
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lactate is the dominant, if not the overwhelmingly
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or nearly exclusive end product of glycolysis.
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The protons released are fractional,
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because it's not only the case that we have
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covalent bonds changing as we change the construction
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of a molecule that may release a stoichiometric amount
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of protons or consume them, meaning we can mathematically
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account that as we go from one lactate to one pyruvate,
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we must do one or another thing with the reactants
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and substrates involves that add up into a mathematical formula
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where everything is expressed in whole numbers.
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In addition to that, we also have hydrogen ions
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that are binding to or releasing from the substrates
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and products in these reactions.
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And we can express those as probabilities.
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So we have an average fractional proton yield.
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We will talk about that, but to simplify things here,
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I've rounded these all off to whole numbers.
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And when we do that to make it easier to understand,
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we are releasing five or six protons in the acidifying phase
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of glycolysis, five if we come from glycogen,
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six if we come from glucose, and then during the alkalonizing phase,
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when we end at lactate, we're consuming four protons.
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That is netacidic regardless of whether we came from
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glycogen or free glucose.
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But if we remove lactate from the cell,
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we have to remove one proton per lactate molecule
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because of the way that the transporters designed.
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And that means that if we break glucose into two lactate
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and remove two lactate from the cell,
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we remove two more protons.
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That is a net clearance of six protons in the alkalonizing phase.
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And that will allow us to break even if we came from glucose
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or to be net alkalonizing if we came from glycogen.
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As brief review, these are the 10 reactions of glycolysis.
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We phosphorylate glucose to glucose six phosphate, not shown here.
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We also could have broken glycogen down to glucose one phosphate.
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And I summarize that to glucose six phosphate.
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Then we I summarize the glucose six phosphate to fructose six phosphate.
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We then phosphorylate that to fructose one six bis phosphate.
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That is with the enzyme phosphofructokinase or PFK.
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Super important enzyme because it's the first committed step in glycolysis.
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You could have done other things with this glucose six phosphate.
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And also because it's highly regulated.
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So with respect to our discussion, the most important regulation of it is that
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it is strongly inhibited by acidity.
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The fructose one six bis phosphate then gets split apart into glyceraldehyde three phosphate
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and dihydroxyacetone phosphate.
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If glycolysis is proceeding smoothly forward,
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the dihydroxyacetone phosphate converts to a second molecule
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of glyceraldehyde three phosphate.
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This concludes the energy investment or preparatory phase.
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It now begins the energy generating or payoff phase.
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And it also marks the point where we have two of everything now
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because we've split the molecule in half.
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So everything here happened once.
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Everything forward is going to happen twice.
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So two molecules of glyceraldehyde three phosphate
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are going to get oxidized by two NAD plus generating two NADH and two protons.
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And that's going to form one three bis phosphate glycerate.
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In doing that, we are using the enzyme glyceraldehyde three phosphate dehydrogenase or GAPDH.
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And that is going to be another super important enzyme because it's an NAD plus sensitive step.
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The one NAD plus sensitive step of glycolysis.
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So we're going to need this NADH to be in net oxidized in the respiratory chain in order
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to allow this step to go forward.
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And it's also the most acidifying step in glycolysis.
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We're going to see additional reasons why that's true momentarily.
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Then one three bis phosphate glycerate, we have two of those.
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That produces two ATP yields two molecules of three phosphoglycerate.
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That gets a summarized to two molecules of two phosphoglycerate.
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That gets rearranged using water to two molecules of phosphoenol pyruvate.
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That then produces two more ATP for a total production of four ATP
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and a net production of two ATP yielding two molecules of pyruvate.
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This then stops as it's typical at pyruvate only we, as I said before, we are always
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or almost always going to actually continue going on to lactate.
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But that concludes the typical presentation in a textbook and in most online sources
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of the 10 steps of glycolysis.
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All right, so here is the redox-acid-base reaction that occurs with NAD plus and NADH.
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NAD plus in the upper left we can see that it binds two electrons and two hydrogen ions.
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One of those hydrogen ions becomes NADH and the other is left in solution.
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One of those electrons was neutralizing the positive charge on the NAD plus.
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The other was gluing that first proton to the NADH molecule.
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That can also be written as NAD plus accepting a hydride ion,
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which is an H negative instead of an H plus.
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That's a proton with two electrons and that becomes NADH and there's one proton that's left over.
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Either way, because we have two electrons with electric neutrality, we have to balance that with
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two protons. One of those protons is always going to be released into solution.
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Simply to account for the fact that NAD plus has one electron neutralizing its positive charge
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and one getting added on as NADH.
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So when you hydrolyze ATP as hydrolysis hydrolyze implies you're using water
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and the reason that you're using water is because to break apart the terminal phosphate,
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you have an oxygen that is essentially shared with the phosphate next to it.
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And you're going to have to reconstitute the oxygen of the phosphate that you're ripping off
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if it can no longer share the oxygen with the phosphate next to it.
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So you take the oxygen from water to do that and one of the hydrogens of the water
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will tend to stay on the phosphate molecule, but the other will be left into solution as an extra proton.
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Conversely, if you synthesize ATP in the mitochondrial respiratory chain, you go the opposite way.
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You do dehydration synthesis and you remove the OH from the phosphate with a proton that you've
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taken from solution and that will reconstitute the ATP molecule and you will have a removed a
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proton from solution.
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So ATP synthesis is alkalizing and ATP hydrolysis is acidifying.
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However, the substrate level phosphorylation in glycolysis do not use dehydration synthesis.
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And you can see in the Lenninger textbook that depicted why in the case of the phosphoglycerate
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kinase reaction, they've shadowed in this pinkish orange color a box around what is moving and
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it's not actually phosphate, it's phosphite, it's PO3, not PO4.
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And you do not need to reconstitute it, you do not need to reconstitute its fourth oxygen
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because you're not generating free phosphate in water.
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Instead, you're taking PO3 and you're leaving behind the oxygen of the substrate and you're in
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this case you're allowing it to become a carboxyl group and you are moving PO3 onto the adenosine
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diphosphate molecule. Now remember, adenosine diphosphate that phosphate on the end, it has its own
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oxygen. So you don't need to take out OH when you move it there because you're just taking PO3,
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you're not taking PO4 and you're just putting PO3 where PO3 needs to be, you're not dealing with any
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extra oxygen. So in the substrate level phosphorylation of glycolysis, there's no fourth oxygen that
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ever needs to be dealt with, there's no hydrolysis, there's no dehydration synthesis, there's just
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a transfer of a PO3 and there's no proton exchange. However, in the second substrate phosphorylation
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reaction, you do happen to absorb a proton for a completely different reason. So here you have
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the same type of transfer of PO3 from phosphino pyruvate to ATP but this hydrogen ion that you see
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getting used is not doing anything with the phosphate, it's actually making the last hydrogen
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on the carbon show up. The way this happens is that as the PO3 leaves, the hydrogen ion from solution
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comes in and gets added as an OH. This is what's called an enol form of pyruvate and the enol
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is a double bonded carbon within OH coming off of it. Enol's taught to marise to ketones.
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ketones are a double bonded oxygen in the middle of a molecule. In general, whenever you have an enol
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like this, it's going to taught to marise to the ketone form and what we typically think of as
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pyruvate is the ketone form. And so that hydrogen that came in on the oxygen winds up down at the
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bottom on the carbon. So that's the reason that a proton is being used up in the pyruvate
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kinase reaction. Phosphorylation and defosphorylation of sugars within glycolysis do release protons.
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Although this is not a case of hydrolysis and dehydration synthesis, this is a case of
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exchanging the proton on the end for the PO3 or phosphite that's going to come off of the ATP
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molecule. So PO3 jumps off the molecule. Hydrogen jumps off the molecule as a proton. And the
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PO3 gets put in the proton's place. And so in each phosphorylation reaction at the beginning of
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glycolysis, you do release one proton. All of this becomes quite a bit more complicated when we
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think of the fact that both phosphate species as well as sugars, as well as nucleotides, as well
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as everything else that is capable of ionization has a degree to which they will tend to ionize
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or deionize. In this case, we're talking about proton exchanges. So the ionization is a deprotonation
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and the deionization is a protonation. So something is, in this example, we have phosphoric acid,
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has a neutral charge. It becomes charged or ionized with a negative one charge if it loses one proton.
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That is the deprotonated state. Phosphoric acid is the protonated state because that proton is
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added. The relative degree to which they will tend to lose or gain a proton is a matter of
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probability. And the probability depends on the concentrations of substrates of reactants and
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products. Because H plus is a reactant or product depending in which way you're going, then the pH,
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the concentration of hydrogen ions, becomes a critical determinant of the degree to which you would
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protonate or deprotonate. In general, if it's a very acidic environment, the concentration of
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hydrogen goes up and that favors protonation. If the concentration of hydrogen ions goes down,
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it's more alkaline or more basic. It's less acidic. Facilitates a deprotonation. We can express
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the probability that they'll ionize as the pKa. Technically, the K is the equilibrium constant
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of a reaction. It's saying, if you have these two things that can interconvert at chemical
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equilibrium, when they're both going forward and backward in the same at a constant rate,
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what would you expect to have more of? The thing on the right or the thing on the left? But if it's
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a K of an acid, we can call it the K sub A, the K of the acid. And we can then convert that to a
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pKa, the negative logarithm of the Ka. And the pKa happens to be the pH at which we have 50% the thing
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on the right and 50% the thing on the left. That's how you think of it technically. But you can
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more intuitively think about it as if you have two convertible chemical species in a protonated
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and deprotonated state. They can act as a buffer when the pH of the solution they're buffering
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is close to their pKa. And the pKa is the pH that they're going to defend. So in this particular
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case, I took the conversion of phosphoric acid to dihydrogen phosphate, hydrogen phosphate and
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phosphate from the bird biochemistry book. And you can see that their pKa is are 2.12, 7.21 and 12.67.
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What that means is that you're not really going to see much action between phosphoric acid and
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dihydrogen phosphate unless you get way more acidic than most of our body tissues would tolerate.
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And you're not going to see much action between hydrogen phosphate and phosphate until you get
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way more alkaline than most of our tissues would tolerate. And so what you're primarily going to
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see as free phosphate and solution is dihydrogen phosphate and hydrogen phosphate. And when they're
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in solution, they're going to buffer the solution and they're going to defend the pH of 7.21.
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If you get less than that, then you're going to favor the protonated form. So it will absorb
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hydrogen ions. And if you get higher than that, you're going to favor the deprotonated form. So
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the hydrogen ions get released. Now it's also the case that the pKa's are not intrinsic
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properties of the chemicals, but they depend on the experimental conditions in which they were
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measured. And that's why if you look at different sources, you're going to see different values
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for the pKa's. For example, I took the Lenninger biocamistry diagram for the same thing and they
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show the pKa as 2.14 instead of 2.12, 6.86 instead of 7.21 and 12.4 instead of 12.67.
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The pKa's that I'm going to follow are taken from a paper that are not the ones on the screen.
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The ones that I'm primarily going to use in the rest of this presentation are taken from a paper
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by Robert Roberts that I'll show you later where the most recent pKa's under the conditions that
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are most relevant to those that prevail in skeletal muscle were compiled from the existing
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literature. These pKa's that are on the screen are from that paper. What I want to show you now is
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that the pKa of the phosphate will be radically different depending on what it's bound to.
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So as free phosphate, the ability of phosphate to bind to one proton is rated at a pKa of 11.59.
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But when you have glucose 6 phosphate, the pKa of the phosphate group to bind one proton drops
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down to 6.1. That means the glucose has made that phosphate tremendously more acidic than it was
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on its own. Why is that? Because the carbohydrate molecule is rich in oxygens and it has an
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acidifying effect because of the electronic negativity of the oxygens. If you look at ATP,
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you're going to see considerably higher pKa's but they're still way lower than the phosphate.
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But they're higher than glucose 6 phosphate. So ATP is 6.48, ADP is 6.38, and NP is 6.2.
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And what you're seeing here is the primary influence is the acidifying effect of the ribose.
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But it's slightly mitigated by the basic effect of the nitrogen-rich adenine that's behind it.
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But then the effect of the ribose is mitigated by the distance of the terminal phosphate
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from the ribose molecule. Because it's only the terminal phosphate that's going to tend to be
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able to bind to even one proton. All these other ionization sites are fully ionized in the phosphate
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moieties that are bound to ATP. So in ATP, the terminal phosphate is fairly far away from the ribose,
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but it's closer in ADP because you've chopped off one phosphate. And it's a lot closer in NP
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because you've chopped off both phosphates. And so what you see is the acidifying effect of the
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ribose becomes stronger and stronger as the terminal phosphate gets closer to it.
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The reason this is so important is that we're going to see that it's not just about the
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stoichiometric balance of the covalent changes to the molecules in the pathways. It is also about
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the relative PKAs of the ionizable groups of all the different compounds involved. So Robert Roberts
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is, you know, if George Brooks has for decades been the lone voice crying in the wilderness that
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lactate is not a useless and harmful waste product of metabolism. Robert Roberts from Queensland
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University and Queensland Australia has been the lone voice crying in the wilderness for the last
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decades saying that lactate is alkalizing, your acidosis is coming from somewhere else.
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His papers and what I'm telling you now, in fact, indicate that there's essentially no such thing
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as lactate acidosis. You can have hyperlactate, you can have hyperlactatemia alongside and in parallel
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with metabolic acidosis, but the lactate acid is not getting made in the body and it can't cause
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lactate acidosis. All right. So Robert Roberts has done the best work to date in compiling the
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relevant factors. And one of the things that he's pointed out, he's not the first to point this out,
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but building, standing on the shoulders of giants before him outlined the effects of competition
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between positively charged minerals and hydrogen ions. He's the first to integrate these competitive
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ion effects with how they would influence all of the different contributions to acidity in glycolytic
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energy metabolism during high intensity exercise. One of the, and so what you see in this table is
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he's showing you the different ATP complexes that can form. It can bind to one hydrogen ion,
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it can bind to two, three or four. It can bind to one magnesium, it can bind to two magnesium,
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and it can get one proton added with one magnesium or it can bind to potassium or it can bind
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to sodium. And most of these are very small. If you look over here where you see exponential
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notation, you're talking about super low quantities. Although if you're talking about exponential
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notation to the negative two, you're talking about, you know, it's not that small. You're
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moving a decimal point over two places. But in general, the large, the predominant effects are where
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you see these single-digit decimals. In the non-competitive column, this is what happens if you just
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look at the PKA. So the PKA of ATP implies that it should be 23% protonated at pH 7.0. But if you
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take into account the effects of magnesium, potassium, and sodium, then you come down here and you
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see that it is 3% protonated at 7.0. Then of course, this changes as you go down in pH. So
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arresting muscle cells is going to be pH 7 to 7.2. And in exercise, you could easily get down to
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6.7 and you can get down to 6.2. So as you go down to 6, this is kind of the limit of where you could
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see high-intensity exercising skeletal muscle. And you see that 75% protonation of ATP is only 24%
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when you take into account the other cations. But 24% is a lot higher than 3%. So there's still a
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huge difference with pH. It's just that it's nowhere near as protonated as you would expect from looking
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at the PKA. Alright, now here we have all the different species that free phosphate can form.
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And we can see it combined one, two, or three hydrogens. It can bind magnesium, magnesium with one
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or two hydrogens, potassium, potassium with one or two hydrogens, two potassium and one hydrogen,
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two potassium, sodium, sodium and hydrogen, sodium and two hydrogen, two sodium, two sodium and one
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hydrogen. So when you take into account all these different possibilities, it looks at first like
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phosphate would be 36% protonated at 7.0. But when you look at the net effects, the fact that so many
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mineral bindings can actually exist in protonated form winds up allowing this to bind an average of
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1.3 protons. Of course, this goes up quite a bit to 1.8 protons when you go down in acidity.
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Now the reason this is important is because if you're removing phosphate from a solution,
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then depending on the balance of cations and the pH and so on, you could be removing 2.6
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protons, excuse me, you could be removing the phosphate that is binding 2.6 protons.
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If you remove two phosphates from solution in the GAPDH reaction of glycolysis,
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where two molecules of glycerol di-3 phosphate and two free phosphate and two NAD wind up producing
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two NADH and two molecules of 1.3 BIS phosphoglycerate. Now the fact that it can go up to 1.8 at pH
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6 seems to imply considerable buffering capacity, but the demands of covalent reactions in glycolysis
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can override that. For example, in the GAPDH reaction, if you need PO4, you're not taking two extra
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hydrogen ions along for the ride. So it doesn't matter if the phosphate has buffered additional
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protons if you're going to take that phosphate away, use it in the reaction, and throw away all
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the protons that are bound to it. So what you see is that on the one hand, the free phosphate has
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buffering capacity where it gets more protonated in the more acidic state, but on the other hand,
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certain reactions in glycolysis are going to become more acidifying when they use that phosphate
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because all the work it did to bind up extra protons gets thrown in the trash when that phosphate gets
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entered into a chemical reaction. Alright, so now let's go in order. Let's look at the reactions of
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glycolysis and just put them in order to see how things are stringing together. The two phosphorylation
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that the beginning are going to each release a proton. That's two protons. This is the bird biochemistry
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textbook showing the glycerolide-3phosphate dehydrogenase reaction. It shows you that NAD plus
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becomes NADH and H plus. This happens twice. So it shows you the addition of two more protons. We're
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at four total now. What it doesn't show you though is the organic chemistry of the phosphate reaction.
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It totally leaves this unexplained, but that phosphate was coming from what was primarily hydrogen
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phosphate. A little bit of dehydrogen phosphate, right? An average of 1.3 protons carried by that
spk_0
phosphate. Those protons are not present on the one three bifosphoglycerate molecule. That
spk_0
means they too are released into solution, right? So this is the NAD is stoichiometric. For each NAD
spk_0
plus you're going to get NADH plus H plus. It's going to one-to-one even out like that. But there's a
spk_0
very large non-stochymetric fractional probability-based release of an average of up to 2.6 protons
spk_0
by removing the phosphate from solution. So technically we're not up to four, we're up to 6.6 now.
spk_0
The Lenninger textbook actually shows you the organic chemistry of the phosphate,
spk_0
but it doesn't even mention it in the text or show it in the equation, but it shows you by drawing a
spk_0
box around the PO4 from the HPO4. It leaves the hydrogen out. That box gets added to this carbon.
spk_0
It implies that one of these hydrogens winds up over here and you assume that it's the one from
spk_0
here, but what about the second hydrogen? Where did it go? It's not balanced in this equation.
spk_0
So they're visually showing you that there's a hydrogen and it disappears and they're not telling
spk_0
you where it went. Where it went was another proton that got released into the solution. By
spk_0
the biochemistry textbook does show it consuming a proton, but offers no explanation for where that
spk_0
proton gets used up. You can see that there's a hydrogen here. There's two hydrogen here. There's one
spk_0
hydrogen here and they're all exactly the same. So this H-plus disappears without ever showing where it
spk_0
went and you're left to kind of assume that it got soaked up into the ATP molecule only it didn't
spk_0
because as I showed you before, mechanistically, the substrate level phosphorylations transfer PO3,
spk_0
there's no additional oxygens involved. There's no hydrolysis dehydration synthesis. There's no reason
spk_0
this H-plus should get sucked up into the ATP molecule. In fact, the leningere biochemistry textbook
spk_0
consistent with the other reaction I showed you is more clearly demonstrating the organic chemistry
spk_0
of the phosphate transfer and it shows you that it's PO3 for PO3. There's no hydrogen involved.
spk_0
So the bird biochemistry textbook is actually giving you an extra hydrogen ion not explaining it
spk_0
at all, but by the organic chemistry of the phosphate transfer, it doesn't exist. Now, this is what
spk_0
actually happens for why a proton does get consumed in pyruvate kinase. As I indicated before,
spk_0
that hydrogen is becoming the third hydrogen of the last carbon. You're taking that phosphate away
spk_0
and you're leaving behind the oxygen and that oxygen is going to want to pull in a hydrogen
spk_0
if it can get one because a COH bond is not usually going to ionize. But as it so happens,
spk_0
because of the inaltotron, inaltotron, the ionization that I showed you before,
spk_0
you wind up making that double bond transfer up here. You form a ketone carbonyl and you bring
spk_0
the hydrogen down here to make the terminal methyl group. You're never going to have almost never
spk_0
going to have a carbon-carbon bond having a hydrogen ionize off of it. So that is why you're absorbing
spk_0
the proton the pyruvate kinase reaction. When let-in-ger shows the pyruvate kinase reaction,
spk_0
unlike the Berg biochemistry textbook figure, which states out, I showed you the Berg textbook figure
spk_0
earlier. So the Berg pyruvate kinase reaction is shown up here and it shows you that it doesn't
spk_0
really clearly explain where it goes, but it shows you the proton coming in that winds up making
spk_0
up that methyl group at the end. The let-in-ger textbook does not show you this at all. So it
spk_0
it shows the PO3 transferring and you have a CH2 here, you have a CH3 here and nothing in the text
spk_0
and nothing in the figure explains where that extra hydrogen came from. But it came from a drawing
spk_0
a proton out of solution, which had an alkalizing effect. Any textbook will acknowledge that the
spk_0
pyruvate to lactate conversion converts NADH plus H plus to NAD plus for all the reasons we've
spk_0
already described. The lactate dehydrogenase reaction is intrinsically alkalizing. For the purposes
spk_0
of our lesson here, we're going to consider lactate always the end product glycolysis. These two
spk_0
papers will tell you much more about that. One is called lactate is always the end product glycolysis
spk_0
from 2015, from Rogotsky et al. And one from George Brooks et al. Tracing the lactate shuttle to the
spk_0
mitochondrial reticulum in 2022, compile abundant evidence that lactate is the default end product
spk_0
of glycolysis. So if we look at these textbook descriptions, we see that the Berg biochemistry
spk_0
textbook does show us two protons released in the initial phosphorylation, two released in the
spk_0
reduction of NAD plus, two consumed in the pyruvate kinase reaction, and it wrongly shows us that
spk_0
two are consumed in the phosphoglycerate kinase reaction. So according to the graphics in the
spk_0
Berg biochemistry textbook, there are net zero protons going from glucose to pyruvate.
spk_0
Yet in the stoichiometry, it ignores all of those and only shows a yield of two protons that
spk_0
came from the conversion of two NAD plus to two NADH. It completely ignores all of the other
spk_0
proton transactions that it showed in the graphics of glycolysis. Now, Lenninger shows the exact
spk_0
same stoichiometry, and it's somewhat more self-consistent because it never shows you the proton
spk_0
exchanges in the reactions except for the conversion of NAD plus to NADH. But Lenninger does show you
spk_0
in the graphics that there are phantom magical appearances and disappearances of hydrogens in
spk_0
the molecule and never accounts for how they got there or where they went. And so none of this is
spk_0
to say that the biochemistry textbooks, you know, that the authors aren't good enough to do this work,
spk_0
it seems to me, I mean, I do think there's a mistake in the Berg phosphoglycerate kinase reaction,
spk_0
but it just seems like they don't consider the acid-based balance of the reactions to be important
spk_0
to fully account for the protons. And so they just often leave it out. But that leaves the student in a
spk_0
pretty bad position because you think that's your go-to source when you want to, you know, light bulb
spk_0
goes off in your head and you say, oh, I wonder where the acidity is coming from. And you go to the
spk_0
textbook and they show you some of the protons and they don't show you other protons and they don't
spk_0
tell you what happened to them and they don't put it in the stoichiometry. And so once you want to
spk_0
start understanding a question like where does acidity come from in skeletal muscle glycolysis,
spk_0
you're left needing to go way beyond the textbook to get anywhere when you want to answer a question
spk_0
like that. And I think that's unfortunate because it's not a whole lot of extra effort to show
spk_0
the proton transactions. All right. So that's where we get the net acid-based balance in glycolysis
spk_0
from. And that's why the production of lactate is intrinsically alkalizing. But this is why we know
spk_0
that we do not ever, ever, ever, ever, ever make lactic acid. These figures are from the Berg
spk_0
Biochemistry textbook and they show you on the top the glyceraldehyde-3-phosphate-dirogenase reaction
spk_0
split into two half reactions. And then on the bottom is the phosphoglycerate-chinese reaction.
spk_0
So in this first half reaction, they're depicting this hydrogen shown in blue that is being
spk_0
added to NADH. You then have water which has an OH group that gets added in its place,
spk_0
constructing the carboxyl group, and then the proton that is left over from H2O is the proton
spk_0
that's released into solution. Before that carboxyl group could ever deprotonate or do anything
spk_0
of the sort, we are switching it out for a phosphate group. And that's going to happen through
spk_0
dehydration synthesis. But remember, phosphate is mostly complex as hydrogen phosphate in solution.
spk_0
And so this dehydration synthesis is taking a hydrogen from the phosphate and it's taking OH
spk_0
from that molecule. And that's coming out as water and the phosphate's getting added there.
spk_0
No net transactions of protons, no carboxyl group ionizing. And then in the phosphoglycerate-chinese
spk_0
reaction, we have Berg, you know, wrongly showing us the proton here. But what's most important
spk_0
is the PO3 is coming off being added to ADP to make ATP. And what did you do? You took it off
spk_0
leaving behind the negative charge. So this is the carboxyl group formed in the ionized state,
spk_0
never protonated, never deprotonates to form an acid. You did not form three phosphoglyceric acid,
spk_0
you formed three phosphoglycerate. That three phosphoglycerate became two phosphoglycerate,
spk_0
phosphino pyruvate and pyruvate. And then lactate never became three phosphoglyceric acid
spk_0
or phosphoenol pyruvate acid or pyruvate acid. We're not saying lactate pyruvate glycerate
spk_0
to save syllables. We're saying lactate pyruvate glycerate because these are formed and stay in
spk_0
their anionic negatively charged deprotonated form and never contributed a proton to solution
spk_0
at any point. And you can look at the carboxyl group from the from the point where it is first
spk_0
formed in the phosphoglycerate kinase reaction. And you can carry it through all the other reactions.
spk_0
And you can watch that carboxyl group stay ionized right up until you get to lactate. So the
spk_0
human body does not make lactic acid. It never makes lactic acid. Now what is the fate of that lactate?
spk_0
So as extensively documented by George Brooks, especially in that article tracing the lactate
spk_0
shuttle to the mitochondrial reticulum, we have a cytosolic lactate dehydrogenase that is
spk_0
converting two pyruvate to two lactate and oxidizing two NADH to two NAD+. It's going to travel
spk_0
through the voltage dependent anion channel or VDAC in the outer mitochondrial membrane into the
spk_0
intermembrane space of the mitochondrion. We're kind of in the intermembrane space. We're kind of in
spk_0
the cytosol and that's because the VDAC is very promiscuous about what it transports lactate, pyruvate,
spk_0
NADH, NADH plus hydrogen ions. Any of that stuff gets back and forth through the VDAC, whereas the
spk_0
inner mitochondrial membrane which guards the entry to the matrix, which is the very inside of
spk_0
mitochondrion has very specific channels in its membrane that are very discerning in what they
spk_0
let in and out. And that makes the mitochondrial matrix very different in composition from the
spk_0
intermembrane space or from the cytosol, whereas because of the promiscuous nature of the VDAC,
spk_0
the cytosol and the intermembrane space are going to be fairly consistent in their composition
spk_0
with one another. When the lactate comes in here, it then can be converted back to pyruvate by
spk_0
mitochondrial lactate dehydrogenase. Now, lactate dehydrogenase converting pyruvate to lactate releases
spk_0
energy. Lactate dehydrogenase converting lactate back to pyruvate incorporates energy. It's hard to do
spk_0
that without an energy source. So what you find is that mitochondrial lactate dehydrogenase is
spk_0
physically connected to complex four of the respiratory chain and the heat that is released when oxygen is
spk_0
converted to water in complex four is funneled into the mitochondrial lactate dehydrogenase reaction
spk_0
to convert the lactate back to pyruvate. And then the two pyruvate enter the mitochondrial matrix
spk_0
through the mitochondrial pyruvate carrier where they can be further oxidized in further reactions.
spk_0
Now, when you do that, you convert the NAD back to NADH plus H plus. So you've reversed the
spk_0
alkalonizing effect of the cytosolic LDH reaction. However, you've done two things.
spk_0
One is that NAD plus is needed to keep glycolysis going. You have moved the NADH over here,
spk_0
even though these can go back and forth in the V-dact, now you're way over here. And you've got
spk_0
the take some time to get back over here, right? In the in the approximate vicinity of glycolysis,
spk_0
you've gotten rid of NADH. You've kept NAD plus there. And you've gotten rid of the acidity that's
spk_0
going to inhibit glycolysis. You've moved it over here. More to the point, if the respiratory
spk_0
chain is actively running, that NADH is going to be quickly converted to NAD plus. And then you've
spk_0
preserved the alkalinization. You've preserved the provision of NAD plus. And it doesn't matter that
spk_0
these can get back here because they're going to be very quickly oxidized, retaining the alkalinity
spk_0
and retaining the redox reactivity because of the respiratory chain's activity. If lactate
spk_0
accumulates in muscle, it's going to be because the oxidation of the NADH by the mitochondrial
spk_0
respiratory chain is not keeping up with the degree of glycolysis. But because the mitochondrial
spk_0
respiratory chain is one of your chief alkalinization strategies, then that also means that accumulating
spk_0
lactate is going to be a defense against the rising acidity that would occur under those conditions.
spk_0
An alternative fate for lactate would be to leave the cell. And it can leave the cell to a nearby
spk_0
cell or it can leave the cell into the blood. If it leaves the cell to from a fast twitch muscle
spk_0
fiber to a slow twitch muscle fiber nearby, you're never going to see it rise in the blood. And it's
spk_0
going to get oxidized in the slow twitch muscle fiber. If you exceed the capacity of the slow
spk_0
twitch muscle fibers to do that, you're going to spill it into the blood. It's going to get taken
spk_0
up by the liver that's called the quarry cycle and it's going to be converted into glucose.
spk_0
Either way, you have removed one proton per lactate molecule from the muscle cell because lactate
spk_0
transport goes through a series of transporters in the monocarboxylate transporter family or
spk_0
MCT family, which transport things that have one carboxyl groups such as lactate or pyruvate, etc.
spk_0
And they are H plus simporters. Simport means transport in the same direction. Antiport means
spk_0
transport in opposite directions. These are proton-coupled simporters, which means one for one.
spk_0
Lactate leaves, H plus leaves. So if two lactate accumulate at the end of glycolysis and then leave
spk_0
the cell, they carry two protons with them. So not only did the lactate dehydrogenase reaction
spk_0
remove two protons into the NAD plus formation, the lactate molecule transported two protons,
spk_0
or two lactate molecules transported two protons out of the muscle cell. So you've now doubled
spk_0
the alkalineizing effect of the lactate dehydrogenase reaction and you've tripled your net alkalinization
spk_0
of the alkalineizing phase of glycolysis. This is from a graduate student in Robert Roberts lab.
spk_0
So Roberts was at this 23 years ago. They say the results of our study showed that hexokinase
spk_0
drops pH by 1.52. The glycerol, glycerol-hyde 3-phosphate dehydrogenase reaction
spk_0
coupled to the phosphoglycerate kinase reaction drops at 0.43. And the ATP hydrolysis reaction drops
spk_0
at 0.93. So these are all acidifying reactions. Whereas the pyruvate kinase reaction raises the
spk_0
pH 1.9 and the LDH reaction raises the pH 3.1. Raising the pH 3.1 units is a thousand fold alkalinization.
spk_0
So they conclude down here. These results confirm that lactate production does not cause metabolic
spk_0
acidosis and that biochemical contributors to the development of acidosis include glycolytic flux
spk_0
and NADH plus H plus accumulation and ATP hydrolysis. I mean what an understatement.
spk_0
Lactate production does not cause metabolic acidosis. These results indicate that lactate
spk_0
production makes you 1,000 fold more alkaline. Now granted these are in vitro conditions and
spk_0
Roberts has since done a lot of modeling that includes lots of empirical data in humans with
spk_0
metabolites and in vitro pKa and competitive cation binding where I think the modeling is a lot
spk_0
very superior to the in vitro what happens when I just take this isolated enzyme in solution
spk_0
that was done here. But this provides proof of principle that the early glycolysis reactions
spk_0
are acidifying and pyruvate kinase and LDH are alkalizing. In 2017, Roberts published a paper
spk_0
that in PLOS1 that compiled all the different reactions of non-mitocondrial energy metabolism
spk_0
focusing on glucose metabolism and the phosphogen system. And what you can see here is that the delta H
spk_0
shown on the right is the stoichiometric gain or loss of an electron as a result of the
spk_0
creatine kinase helps mitigate the loss of ATP but that is the same as if you synthesized ATP
spk_0
in the mitochondrial respiratory chain. So the creatine kinase reaction is removing one proton
spk_0
from solution. The AMP-DM and ACE reaction which is what happens when you start to get down to
spk_0
AMP and then you start breaking it down further than that. Ultimately that could go down to uric acid.
spk_0
That also is removing one proton from solution. You're going to be doing a lot more of creatine
spk_0
kinase than AMP-DM-DM-DM-DM-DM-DM-DM-DM. ATP hydrolysis releases one proton, the phosphorylation
spk_0
of glucose and fructose 6-phosphate, each release one proton, the glyceraldehyde 3-phosphate
spk_0
dehydrogenase reaction, gap D-H, it releases one proton. But remember not shown here is the
spk_0
non-stochymetric net effect of removing phosphate from solution, you're removing buffering
spk_0
capacity and you're releasing double the number of protons as you are when you just do the
spk_0
stochomatory. And then the pyruvate kinase reaction is going to remove one proton and looks like
spk_0
this got cut off on the screen but lactate production is also going to remove one proton.
spk_0
This has it all incorporating the pKa's and the competitive cation effects of the relevant
spk_0
reactions and that then adjusts what you would expect based on the stochometry alone.
spk_0
And that means that the AMP-DM-DM-DM-DM-DM reaction is a little bit more alkaline than you would
spk_0
have predicted based on the stochometry. ATP hydrolysis is a little bit less acidifying than you
spk_0
would have predicted. Creatine kinase is basically right on the money at pH 7 but it starts to lose its
spk_0
power slightly at pH 6. And ATP hydrolysis at pH 7 is significantly acidifying but that effect
spk_0
completely disappears by the time you get to pH 6. And that's a result of the fact that as you
spk_0
start hydrolysis and a lot of phosphate the buffering capacity the phosphate starts picking up.
spk_0
Now on the other hand the reaction that uses the free phosphate and removes it from solution
spk_0
because it's removing a buffer from solution it's becoming a lot more acidifying at pH 6 than
spk_0
it is pH 7. So pH 6 is the light bars, pH 7 is the dark bars. So you can see the gap DH reaction
spk_0
is in net you know almost one proton releasing at pH 7 but it's you know more than 1.5 proton
spk_0
releasing when you get to pH 6. Then you can identify a number of other reactions so one that we
spk_0
haven't really talked about is that there's a slight acidifying effect of the phosphorylease
spk_0
reaction that breaks apart glycogen but when you use the phosphorylease reaction you get to glucose 1
spk_0
phosphate and you don't have to use the hexokinase reaction. The hexokinase reaction is much more acidifying
spk_0
in the phosphorylease reaction and that's why going from free glucose through glycolysis instead
spk_0
of coming from glycogen leads to more acidity but that's very mitigated at pH 6. The phosphoryptokinase
spk_0
reaction is considerably acidic at pH 7 it kind of disappears at pH 6 and then when you get to
spk_0
phosphorylease reaction you have an interesting effect here where one three bisphosphoryglycerate
spk_0
which came out of the glycerol that had three phosphate dehydrogenase reaction
spk_0
has a very high ability to bind protons but three phosphoryglycerate which comes out of the three
spk_0
phosphoryglycerate kinase reaction does not and so even though you're not doing a proton transfer
spk_0
in this reaction you are in net changing a substrate from one that binds protons pretty tightly to
spk_0
one that does not bind them tightly and so you do have net acidification here and then you can see
spk_0
pyruvate kinase is substantially alkalizing at pH 7 and it's to lose that effect at pH 6 and
spk_0
lactate dehydrogenase is pretty much always one to one alkalizing so lactate dehydrogenase is always
spk_0
your most alkalizing reaction and it never really changes even as the pH drops to 6 which is
spk_0
beyond the maximum you'd see an exercising skeletal muscle the lactate dehydrogenase stays the
spk_0
most alkalizing reaction when he modeled the effective glucose to pyruvate versus glucose to lactate
spk_0
along pH one thing that you can see is glycogen to lactate is always slightly more alkaline than glucose
spk_0
to lactate glycogen to pyruvate slightly more alkaline than glucose to pyruvate as you go down
spk_0
in pH you unfortunately wind up with glycolysis becoming much more acidifying and so that kind of
spk_0
explains why you know as you approach muscular failure you get closer to it instead of further
spk_0
away right you don't have intrinsic buffering capacity you're burning through more glucose to
spk_0
try to get that last stretch of ATP and as it becomes more acidifying as it becomes more acidic
spk_0
in the muscle that doing more glycolysis gets more acidic you know which which you know it's like
spk_0
the first the closer you get the failure the closer you get and then you fail and then the other
spk_0
thing you notice is that you know when you go to lactate you're way more alkaline than when you go
spk_0
to pyruvate and this reflects the fact that lact making lactate is highly alkalizing in this next paper
spk_0
robergs took data from 25 human exercise trials that provided the time course of metabolite
spk_0
accumulation during exercise at relevant intensities and then the data from biochemical reactions pk a's
spk_0
competitive ion effects etc from the 2017 paper slightly updated and then put these all into a
spk_0
model that said okay if you have a hypothetical exercise session that is totally anoxic and hits
spk_0
failure at the three minute mark what would be the time course effect of the production of
spk_0
acidity from different sources and what you can see here is that at the very beginning the creatine
spk_0
kinase reaction slightly outperforms ATP hydrolysis creatine kinase is alkalizing ATP hydrolysis is
spk_0
acidifying you you'll see that like in the first seconds of muscle contraction the pH goes up
spk_0
a tiny tiny bit and then it starts falling and at first ATP hydrolysis is the powerful acidifier
spk_0
but this gets replaced by glycolysis as soon as glycolysis kicks in and the effective
spk_0
ATP hydrolysis really starts to disappear as you get to the one to one and a half minute mark
spk_0
because ATP hydrolysis becomes net pH neutral at lower pHs due to the
spk_0
due to the proton binding capacity of free phosphate and so what takes over as a source of acidity
spk_0
is early glycolysis but especially the gap pH reaction which is always your most acidic reaction
spk_0
and as you get to failure you know you're not you're not changing the pH anymore once you stop
spk_0
contracting on the top you see the alkalizing factors and as creatine kinase starts to fade away
spk_0
the later glycolysis pyruvate kinase and LDH reactions take over and LDH is always your most
spk_0
alkalizing reaction and it starts to really exceed the pyruvate kinase reaction by a margin as you
spk_0
get deeper into exercise towards the failure point they did not include hexokinase in this model
spk_0
because they were modeling it from glycogen to me when I look at these papers it looks to me like
spk_0
yes glycogen is dominant but you still have a lot of hexokinase going on the limitations that they
spk_0
acknowledged was that this is a specific extreme model of anoxic environment three minutes to failure
spk_0
that's not reflective of a lot of different types of exercise it's one thing to model that this is
spk_0
where H plus is being generated it's another thing to say that this is the cause of muscle pH
spk_0
in order to prove cause and effect you'd have to intervene to stop one of those reactions
spk_0
and show that that alkalizes the muscle or to stop LDH reaction so that it satisfies the muscle
spk_0
so they're not showing the cause and effect behind the pH it's still up for debate they're
spk_0
modeling the different sources of an isolated set of things that can generate protons or remove them
spk_0
they did not model lactate transport which would provide very powerful additional alkalizing effects
spk_0
because they said there's not enough information on the causes of the magnitude the quantitative
spk_0
magnitude of the transport and what causes it to vary under different conditions and the alkalizing
spk_0
effects of the respiratory chain were totally ignored which are the dominant alkalizing effects
spk_0
until your glycolysis starts exceeding its capacity I would add additional limitations that they
spk_0
didn't look at glycerol 3 phosphate I'm going to show you that and I also think you know I
spk_0
so I extracted all 25 of these studies to look for evidence of which where could you see where
spk_0
glycolysis was getting backed up was you know was all of glycolysis running at the same time
spk_0
or were you stopping at a certain point and if you were stopping at a certain point was it
spk_0
at LDH because you ran out of any D plus or was it at PFK because you got too acidic what I found
spk_0
was very few of those studies showed you the difference between those different stopping points in
spk_0
glycolysis you know there's tremendous amount of studies that measure lactate or ATP ADP
spk_0
creatine phosphate there are not many studies that look at fructose 1 6bis phosphate there are
spk_0
you know even I found one study and it wasn't included in the 25 that looked at any representative
spk_0
of lower glycolysis after the gap DH reaction before pyruvate I found one study that was not
spk_0
included in this model so I do think that this model is limited by the very limited number of
spk_0
studies that are actually looking granularly at the different points of glycolysis and so for
spk_0
that reason I did my own analysis just looking at the individual studies to see what additional points
spk_0
they tell us and we'll get to that in a moment but for now I want to take a brief break from
spk_0
the biochemistry of lactate and just say okay what do we know about fatigue and this is a great
spk_0
diagram that was tweeted by Chris Beardley of Strength and Conditioning Research where he listed
spk_0
the mechanisms of fatigue like if lactate gas that doesn't cause fatigue what does right and so
spk_0
he modeled not modeled but he reasoned the effect on ATP in the second column because the point
spk_0
that he wants to make here is that you don't run out of ATP but you have a lot of fatigue mechanisms
spk_0
that prevent you from running out of ATP and so you could regard a lot of these as what is going
spk_0
to happen when the body is in danger of running out of ATP but it needs to make sure it doesn't but
spk_0
as we go through them you'll see that some of them are actually oh damages happening it's kind of
spk_0
an accident that it's conserving ATP and some of them might be purposeful regulation so
spk_0
coordination disruption is when the the ability of the muscle to keep up starts dropping and the
spk_0
brain does not step up its game to compensate and make the muscle keep going. Super spinal CNS
spk_0
fatigue is when discomforting sensations increase the perception of effort and make you want to stop
spk_0
they're eroding your willpower. Spinal CNS fatigue is when motor neurons of the spinal cord
spk_0
desensitize to the amount of the brain telling them what to do and they start to get less sensitive
spk_0
to that so they transmit less signal of muscle. Loss of cell membrane excitability is
spk_0
this is really about like your energy capacity is going down and it's not properly pumping out
spk_0
the ions so your resting potential in a neuron is built on the the ion gradients and if they all
spk_0
get led in through an ion channel to activate the neuron they got to get pumped back out so if
spk_0
you're running into a problem where you're going to run out of ATP if you use enough to keep
spk_0
the neuron excitable by pumping the ions back out then you're between a rock and a hard place
spk_0
in that if you conserve that ATP you are going to be less effective at pump I guess not a rock
spk_0
in a hard place it's just you're at a point where you have to lessen the muscular contraction by
spk_0
one way or another one is you run out of ATP and the other is that you conserve it by making by not
spk_0
pumping the ions out of the neuronal membrane as well and if you don't pump the ions out to conserve
spk_0
your ATP you're going to have the neuron less excitable and it's going to be less stimulatory to the
spk_0
muscular contraction you can have damage from proteases that get activated by calcium ions calcium
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ions are released as a signal to contract muscle they're released as a signal to release
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their transmitters and they have to be energetically pumped back into their place and so if you are
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losing energy to control the calcium ion distribution they can activate proteases that start causing
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damage to the membranes that are controlling the coupling of neural activity with muscular activity
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you can lose sensitivity to calcium ions because you are just you know too much too much calcium
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ion signaling leads to becoming tolerant of it and desensitize to it that makes you contract muscle
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less and then finally you have accumulation of phosphate and hydrogen ions here's our acidity
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so it's a major mechanism you know but it's one of seven major mechanisms that he's highlighting
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and the hydrogen ions are not caused by lactic acid but nevertheless it is a mechanism of fatigue
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so we do have to understand where it's coming from one of the hypotheses that
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robergs was not covering that I've seen in the literature and I you know I took this from
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in a paper called an obsession with CO2 and this is the CO2 hypothesis of acidity and so I
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looked at some of the papers that were cited in favor of it and this is a paper where they
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did 30 seconds of maximal exercise on a bike and six people they took muscle biopsies three people
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they took vein blood samples and they did the exact same protocol and they put them all in one
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table to compare them so one thing that you can see is that if you look at venous plasma
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the lactate and mill equivalence per liter is the same as millimoles per liter the lactate goes from
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one to 13 so it increases 13 fold the muscle lactate goes from six to 47 now on the one hand
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it's not as great as a fold increase it's 7.8 fold instead of 13 fold but on the other hand the
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lactate concentration the muscle gets way higher than the concentration the blood and like I
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said before I don't think or according to robergs we don't know that much about what dictates the
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quantitative transport we do know that the it goes through the MCT which is a proton
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simporder but we don't know you know what dictates why the muscle would transfer it at x rate you
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know you can imagine easy solutions to this right if lactate transport removes protons from the
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muscle at the expense of acidifying the blood then presumably maintaining blood pH within narrow
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boundaries that are consistent with life is more important than getting the protons out of the
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muscle especially when the muscle can tolerate more acidity than the organism can in the blood
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you can just accumulate high concentrations of lactate and absorb protons that way where the
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protons are actually not they're actually being removed the total number of protons decreasing
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when you accumulate lactate it's just moving from one compartment to another when you
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transport lactate into the blood so you know presumably I would think that this is going to be
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limited by the fact that you can only transfer protons into the blood at the rate that the blood
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can tolerate but you can accumulate lactate which has less of an alkalizing effect on the muscle
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but costs less to the rest of the body and so I think the muscle is going to seek a balance between
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those two priorities and that's why you have you know considerable increase in the blood and yet
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really massive accumulation of high levels in the muscle cell to reach 47 millimoles per liter
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lactate you can also see that muscle CO2 goes from 46 to 106 tour and I try to calculate that out
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to millimoles per liter and I get that that's 1.41 to 3.25 millimoles per liter and that's
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increasing 2.3 fold and the hydrogen ions increase 2.5 fold which is pretty close to what the CO2 is
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doing you know so I can see someone looking at this and I can see them saying well you know the
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acidity is really following the CO2 CO2 goes up to 2.3 fold hydrogen ions go up 2.5 fold CO2 is
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mostly the acidity because CO2 is acidic why because CO2 dissolves in solution it becomes hydrated
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it becomes carbonic acid that dissociates a proton to become bicarbonate well here's the problem I
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have with that that is that the bicarbonate goes nowhere so the the bicarbonate is going from 9 to
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7 in the muscle and it's going from 27 to 28 in the blood right so the CO2 is what's acidic
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how is it becoming acidic if it's not ionizing the bicarbonate right it's and I think you know
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the explanation is it's pretty simple you absolutely need to go back and forth between CO2
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and bicarbonate to get CO2 from the muscle cell to the lungs but that happens extremely rapidly
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with the carbonic and hydrace reaction 13,000 times higher than spontaneous and CO2 rapidly crosses
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cell membranes and it only takes 5 seconds to get from your muscle cell to your breath so yeah the
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CO2 partial pressure is increasing but that's just representing a 5 second lag to get out the breath
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okay on the other hand they publish a study same protocol it's probably the same study is common
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in when you do small studies you want to get more papers published so you take one study and you make
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three papers out of it so I think that's what they did but they showed that in another paper that
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CO2 lagged by minutes right so it's it's immediately immediately it's coming in the breath but it
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stays high for a few minutes you're not exercising anymore why is that so they reasoned that
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the CO2 is being stored in the muscle but it wasn't being stored in the muscle is bicarbonate so
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it must have been stored some other way and they suggested it was forming carbon mate ions on
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the amino groups of proteins and amino acids and that is a one-to-one release of a proton per CO2 molecule
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so if carbon mate is forming and is accounting for some of the acidity you got to compare it to the
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other possible sources so how do you get CO2 it's after you get to lactate you convert it back to
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pyruvate in the intermembrane space you oxidize the pyruvate with pyruvate dehydrogenase and
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you enter the citric acid cycle and you run the citric acid cycle and all of that is facilitated by
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running the respiratory chain by the time lactate is accumulating by definition you are not making CO2
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out of the lactate now it's not to say that you're not making CO2 anymore it's just to say that the
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marginal increase in lactate is reflecting the marginal increase of glycolysis that exceeds the
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capacity for the respiratory chain to meet that marginal increase and the acidity rises when the
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respiratory chain can't keep up so if the acidity is going up in parallel to the lactate that is
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reflecting the margin that does not generate CO2 that is acidifying because the respiratory chain
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could not step up any higher to get more CO2 out of that lactate so you have to realize that by the
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point that the acidity is happening you it's happening in parallel to you not making
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CO2 to meet the level of glycolysis so it's pretty unlikely that CO2 is accounting for the
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increase in acidity that happens when the respiratory chain can't keep up but if we just
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logic our way through it if you fully oxidize the glucose in the respiratory chain you'd get
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602 if 602 are 10% forming carbamate that's 0.6 CO2 per glucose molecule by contrast in the first half
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of glycolysis you can generate six protons so you know that's 10 times the theoretically yield from
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the acidifying phase of glycolysis as you could get from carbamate even if you're fully oxidizing
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but again you acidify when you are not fully oxidizing to CO2 so let's look at three individual studies
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and we're going to focus on this first one eight healthy men performed an isometric contraction on
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the knee extensor machine at 2 thirds maximal force they took biopsies at rest 20 seconds
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into the contraction and at the point of fatigue all right so I've put the metabolites that they've
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measured along with the concentrations at rest at 20 seconds and at fatigue and then I calculated
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the fold increase at 20 seconds and the fold increase at fatigue and I drew out the pathway here
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where some of these great out steps indicate that they didn't measure that but it is how you get from
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one to the to the other that is important to draw attention to the first thing to note is that
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the lactate is the thing that's most increased the second most increased point is glycerol 3
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phosphate we have not talked about that yet but glycerol 3 phosphate accumulates as a side
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reaction when d-hap does not get metabolized through gap dh so if any d is not abundant and the
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gap dh reaction doesn't go forward then d-hap accumulates but if any dh is abundant and d-hap
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is abundant then that will drive forward the reaction to form glycerol 3 phosphate I believe the
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primary drivers of this reaction going forward are going to be the concentration of d-hap
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and the high n-a-dh to n-a-d plus ratio I do think it's possible that there is some influence
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of pH because based on the little research that I did it looks like the pH optimums of these
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enzymes are a little bit different such that acidity is going to favor the production of glycerol 3
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phosphate but I think it's going to be mostly driven by the n-a-dh to n-a-d plus ratio
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and you know to some extent also the degree to which the influx is inhibited or not
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right so the influx into d-hap is high and the n-a-d plus is low and the n-a-dh is high
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you're going to get a lot of d-hap and a high n-a-dh to n-a-d plus ratio and that's going to drive
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d-hap into glycerol 3 phosphate instead of down through glycolysis it's also the case that
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glycerol 3 phosphate is able to deliver electrons to the respiratory chain through what is called
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the glycerol 3 phosphate shuttle which is using an enzyme called mitochondrial glycerol 3 phosphate
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dehydrogenase and it does make sense that if the flux through glycolysis expands in exercising
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skeletal muscle you're going to need to have more glycerol 3 phosphate in order to turn over
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those electrons because it's not disappearing when it does that it's it's cycling right so you will
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need some more glycerol 3 phosphate but you only need enough to accommodate the flux to the pathway
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and if you look at glycerol 3 phosphate being 28.7-fold increased compared to the metabolites on
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either side of it being 2-3-fold increased then you're around an order of magnitude higher than
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you need to be to accommodate the flux going through the pathway so clearly this is not a reflection
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of the use of the glycerol 3 phosphate shuttle primarily it's a tiny bit that and it's mostly
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a side reaction to generate NAD plus and to get rid of acidity. It also appears that there is any
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addition of the phosphofructokinase reaction or PFK reaction which converts fructose 6-phosphate to
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fructose 1-6-bisphosphate why don't I say that because if you look at glucose 6-phosphate and fructose 6-phosphate
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they're both way more accumulated than fructose 1-6-bisphosphate. In fact I added them up and I
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took the ratio and there is 6.7-fold greater accumulation of hexos monophosphates that's glucose
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and fructose 6-phosphates then there is fructose 1-6-bisphosphate. So I would say the third thing that's
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the first thing that's happening here is lots of lactate production. The second thing that's
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happening here is lots of glycerol 3-phosphate production and the third thing that's happening here
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is a considerable amount of PFK inhibition. Like I said earlier PFK is strongly inhibited by acidity
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and so you're responding to the fact that the gap DH reaction is the most acidic reaction in
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all of glycolysis. So you don't want to press it forward under conditions of acidity. In fact
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as Robert says shown it gets more acidic the more acidic you are. So running gap DH is a vicious spiral
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towards never-ending acidity and you don't want to run it if you're not able to complete the
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rest of this going forward. In particular when your respiratory chain being limited is the
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primary driver of acidity. So there are a number of compensations that are happening here
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but it's pretty clear that lactate production while it's the biggest one is not capable of
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fully regenerating enough NAD to keep gap DH running forward enough that you wouldn't instead
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run the glycerol 3-phosphate production. It's also clear that that situation would be a lot worse
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if PFK weren't inhibited by acidity and so you have basically a trickle through middle glycolysis
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because you are driving the middle into a side reaction and you're inhibiting the top and you are
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essentially accumulating acidic exos monophosphates at the expense of risking running the gap DH
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reaction without being able to get it all down to lactate because that risk would be
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running the most acidic part of glycolysis but that's you know it's not all driven by acidity
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inhibition. It's also driven by collateral damage of the acidity is also the low NAD supply
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and that's really what's driving this side reaction. So when I look at this and I look at the
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Roberts modeling papers which I think are amazing I do think that missing glycerol 3-phosphate
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production is a major missing piece of them and I also think that you know PFK inhibition is
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kind of a wild card where the degree of PFK inhibition might vary in different studies and that's
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going to be a really big determinant of how much running gap DH is contributing to acidity.
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And then I also think that we might be underestimating the hexokinase reaction here. That was kind
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of left out of the Roberts models to my understanding because the assumption is you're coming down from
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glycogen under these conditions and I think you are you know but you have a lot more G6P
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than G1P which I think indicates that even though your fold increase in G1P is almost double your
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even though your fold increase in G1P is considerably higher than your fold increase in free glucose
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almost double. The increase in glucose 6-phosphates hard to say where it's coming from but it just
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it just seems like you you could have plenty of hexokinase going on these conditions and so
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when I look at you know what are the lingering sources of acidity here.
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Haxos monophosphate accumulation is the most acidic thing that's not being considerably inhibited
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in all of glycolysis. So I do I think it's possible I'd love to talk to him about it but I do
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think it's possible that the Roberts model might be underestimating the contribution that you
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can get from hexokinase under conditions where Haxos phosphates are accumulating. PFK is strongly
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inhibited and GAPDH is largely driven around. Now I couldn't find any other studies that looked at
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three phosphoglycerate or any other reflection of the alkalizing phase of glycolysis prior to
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this study showed that glycerol 3-phosphate goes up 23.6 full during maximal exercise which I
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think is consistent with the last study showing that glycerol 3-phosphate production is very important
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and this study showed glycerol 3-phosphate went up 12.8 full during electrical stimulation of
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contraction. So there is a pretty consistent finding that when these studies look for glycerol 3-phosphate
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they do find that it is not as significant as lactate but very considerable. So what can we
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conclude? First of all the primary culprit in acidity is that the alkalizing respiratory chain
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is lagging behind acidifying glycolysis. That is number one. Number two within that context
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if you look at the molar sum of glycerol 3-phosphate and lactate when you start to it failure
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72.4 that is out competing the increase in inorganic phosphate of 52.8 which is fairly close to
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the accumulation of hexos monophosphates at 41.9. So that indicates that NADH plus H accumulation
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which is reflected in the glycerol 3-phosphate and lactate accumulation. That is the greatest
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driver of acidity followed by ATP hydrolysis followed by hexos monophosphate accumulation.
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I was saying before that the hexos monophosphates look like they are the greatest accumulation
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that is contributing to acidity. What I mean by that is lactate and glycerol 3-phosphate are
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fixing the problem of NADH plus H accumulation. The fact that they are so high reflects that the
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accumulation is the primary driver of acidity but it is also the one that is primarily being fixed
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by reversing that accumulation in the production of lactate and glycerol 3-phosphate.
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So what I mean when I say the hexos monophosphates are the ones left standing is that they are the
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ones that aren't being fixed. They are not being cleared and they are acidic. So I think that is
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kind of the elephant standing in the room is that quite often they are left as the one thing that is
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not resolved that is a very acidic. ATP hydrolysis is going to be the driver of acidity that is reflected
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in the inorganic phosphate accumulation but Robert has shown that ATP hydrolysis stops being acidic
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as you go forward. So I think looking at the inorganic phosphate left over at fatigue is not really
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how you can measure it and his modeling indicates that about 25% of the acidity that would be generated
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across three minutes of anoxic contraction to failure is generated by ATP hydrolysis.
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Carbomate formation may make some contribution but as lactate rises this is reflecting the margin at
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which carbohydrate no longer generates additional CO2 and there really is no hard evidence of carbon
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made accumulation in the muscle. Like I said before it has been hypothesized that the delay
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and CO2 release is a result of stored CO2 in the muscle but it might just be that once you
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are not exercising anymore now you are oxidizing that lactate and you could be replenishing glycogen
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but the point is it is an open question about the degree to which carbomate formation might be a
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contributor to acidity in exercising skeletal muscle. The primary defenses against acidity are
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lactate production glycerol three phosphate formation and PFK inhibition. PFK inhibition is
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slowing the input into the highly acidic gap DH reaction. So what does this mean for lactate
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supplements? Andy Galpin tweeted out this 2024 August paper on a randomized controlled trial
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crossover design looking at a lactate supplement and you know the the the TLDR of it is
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they increased the amount of work done by 4% with the oral lactate supplement and it didn't
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impact anything else that they measured. If you look at what they did they gave people a calcium
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magnesium vitamin D3 lactate pill with 372 milligrams of lactate and every 50 pounds of body weight
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got one more pill so if you weighed 150 pounds you would have gotten they rounded up to the
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I guess they rounded up to the nearest 50 pounds or not even the nearest but to the next 50 pounds
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I don't see what the point of measuring this against the placebo is like we all know that adding
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calories before a workout is going to increase performance usually and so
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I think it would have been much more sensible to compare this against
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isocaloric glucose instead of a blank placebo they don't clarify
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whether it was isocalorically controlled and I think that makes a difference in interpreting
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whether this 4% increase in work is a reflection of the uniqueness of the lactate supplement
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versus the coloric supply. If you look at the discussion they they overview the other
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lactate supplement data so time to exhaustion during constant load was unaffected by the addition
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of lactate to a carbohydrate sports drink. Bicarbonate and pH were greater during three hours of
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constant load cycling following following ingestion of a polylactate solution but no mention of a
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exercise performance benefit. Time to exhaustion during short duration high-intensity
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treadmill exercise was barely extended less than 2% by high doses of lactate ingestion.
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Neither 20 nor 40 kilometer time trial performance was influenced by lactate ingestion.
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Okay so so far every performance related metric is negative in all of these studies. Time to
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exhaustion during high-intensity cyclurgometer exercise was appreciably extended 17% by high doses
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of oral lactate so that's the one outlier. More recently other commercially available supplements
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containing lactate have been shown to have unappreciable effects on skeletal muscle endurance during
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resistance exercise but interpretation pertaining to lactate supplementation per se was complicated
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by the addition of other potentially active ingredients. All right so as it stands there's quite a
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number of studies all negative regarding actual performance one showing a you know a pH effect
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but this 117% increase in high-intensity cycle or gamma or exercise time to exhaustion is the one
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outlier. So if we look at that study the reason I the reason I I struggle to take this seriously is
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the lactate is 20 120 or 220 milligrams of lactate per kilogram of body mass in the form of calcium lactate
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we're just we're looking at like on the order of like 15 grams of lactate and that's a considerable
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amount of energy being provided to compare it to blank placebo right the placebo is aspartame in water
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right so it's you're definitely getting you know a potentially significant caloric source and I
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just don't think that's the right control to try to fair it out whether there's something unique
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about lactate and giving you a 17% extra time to exhaustion so I just I honestly don't take these
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trials all that seriously unless they're isocloric and they're overwhelmingly negative anyway
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so the way that I view that is as follows everything that we said about lactate so far means that
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lactate does what it does best when your cells make it from pyruvate if you make lactate from pyruvate
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it generates NAD plus if you make lactate to pyruvate from pyruvate it alkalinizes you lactate
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supplied exogenous is not going to alkalize you it it really can't because um you know there
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could be some varying indirect effects but the pka of lactate is down in the mid-three which means
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that it's not going to absorb a proton unless your a thousand times more acidic they need
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ever get in in in a maximally exercised muscle cell and if you oxidize lactate into pyruvate
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in order to burn it for energy you are generating NADH in the process and you are releasing a proton
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the process which is going to be acidifying it's not going to generate NAD plus and it's not going
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to generate it's not going to generate an alkalinizing effect so I just I just don't see how it is
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going to provide the same benefit that you would get when you make lactate yourself so I think
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better strategies would be ones that we didn't really cover here for example boosting intercellular
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carnasean levels with beta alanine supplementation can increase your muscle specific buffering capacity
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acutely bicarbonate glutamine and organic acids such as citrate alpha-ketoglutarate, malate,
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fumerate, succinate can all be bicarbonate sparing because they are anaplorotic and they
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fill the citric acid cycle without needing the pyruvate carboxylase reaction which sucks bicarbonate
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out of the system and so all of those can be alkalinizing bicarbonate you know bicarbonate you
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are acute buffering capacity and it makes a lot of sense to also train for increasing your
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endogenous productions against buffering acidity such as if you have you know an I'm not a trainer
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and I'm not an exercise physiologist but just reasoning through this if you had a performance event
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three months from now and it's you know your off season now or six months from now let's say
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you have a performance event that six months from now you might want to spend three to four months
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training without the crutches to increase your endogenous buffering capacity and then you might
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want to load beta alanine to improve your carnasing stores as you are going a couple of months into
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the performance event and then you might want to supplement strategically around specific training
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sessions in a periodized manner or the actual performance event to acutely increase your
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buffering capacity even beyond what you've trained endogenously when the time requires it
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and I do think it would be very interesting to study lactate more I just don't think that lactate
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supplements make the most sense in the context of viewing the alkalizing effects of lactate
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it's producing lactate endogenously that is alkalizing it's transporting it out of the
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muscle cell not into the muscle cell that's alkalizing and so while lactate is an excellent fuel
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source and not a metabolic waste product I think most of the benefits you get from lactate come
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from when you make it out of pyruvate all right this has been masterclass with master john energy
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metabolism lesson on how lactate alkalizing your muscles if you are not taking the full course
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and you've only seen this video check out the link the description to the full course and I hope
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to see you in the next class