Health
BITESIZE | Try This Simple Dietary Change To Help Reduce Cravings, Increase Your Energy, Get Stronger & Live Longer | Dr Rupy Aujla #583
In this bite-sized episode, Dr. Rupy Aujla discusses the importance of protein in breakfast to reduce cravings, boost energy, and support overall health. He shares practical tips for upgrading your mo...
BITESIZE | Try This Simple Dietary Change To Help Reduce Cravings, Increase Your Energy, Get Stronger & Live Longer | Dr Rupy Aujla #583
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Interactive Transcript
Speaker A
Today's bite sized episode is sponsored by the brand new formulation of AG1, the daily health drink that has been in my own life for over six years now. Some of the upgrades in the new formula include more magnesium which supports muscle function and the ability of our nervous systems to relax. And it also now contains five instead of two strains of bacteria to reflect the latest advancements in microbiome science. It also contains key nutrients in bioavailable forms the body can easily and readily utilize, maximizing their potential benefits. AG1 makes it simple to be the best version of you over 70 ingredients, one scoop once a day for less than a cup of coffee. And right now AG1 are giving my audience a special offer worth 58 pounds which is almost 80 US dollars. You will get 10 free travel packs and an awesome welcome kit with your first subscription. To take advantage go to drinkag1.comlivemore welcome to Feel better Live More bite size. Your weekly dose of positivity and optimism take get you ready for the weekend. Today's clip is from episode 534 of the podcast with medical doctor and nutritionist my good friend Dr. Rupi Orjula. In this clip, Rupi shares why starting your day with enough protein could help reduce cravings and increase your energy. He also offers some simple practical tips to help you upgrade your breakfast without overcomplicating your morning routine.
Speaker B
Proteins are the macro and microstructures of life. They are the most incredible biomolecules that are responsible for so many parts of our physiology. Everything from our DNA, our collagen, our skin, our hair, our enzymes, the receptors of signal molecules, hormones that are on the surface of our cells. This is all protein. When you consume protein, only about a quarter of that actually goes to skeletal muscle. The majority of the protein that you consume is actually being broken down and being used for those other structures that I just talked about. And if you look at the more recent research studies that determine that we should be consuming more protein, we under consume and there is obviously a big range as well of people. And if you look at the typical diets that are largely ultra processed, that are low in protein and low in nutrients, you can see how this plays out in the long term. And I think protein, whilst it's not the only thing, it plays a really important role because of the magnitude of things that proteins are responsible for. Our satiety levels, our cravings, but also our hormones, our weight maintenance and even our immune cells. These are all built from protein. So we need to give ourselves the Best building blocks to ensure that our health thrives.
Speaker A
In your brand new book, Rupi Healthy High Protein, which I absolutely you make the case that many of us are under eating protein. Why is it, do you think that many of us are under eating protein? What are the consequences of us doing so and how should that play in to our breakfast?
Speaker B
I think breakfast is a great place to start because we tend to under consume protein at breakfast and that sets us up for the rest of the day. And if you think about typical breakfast foods and if anyone's listening or watching this, they can probably come drop croissants, cereals, oats. While some of those are healthy or healthier than other options, they have a common denominator in that they tend to be quite low in protein unless we supplement with certain elements. And what that does is it does not replenish what we've been breaking down overnight. So when you wake up first thing in the morning, you're in a fasted state and in that foster state during sleep, you're breaking down your proteins, you're repurposing those, you're rebuilding them up into all these different structures, some of which are muscles, other rich are enzymes and hormones. And you need to replenish that store of amino acids, which are the building blocks of proteins. And so breakfast offers a prime opportunity to replenish those amino acids that your body has been breaking down. The other thing that I think a lot of people fall into the trap of is when you don't have protein at breakfast, you tend to have hunger mid morning. Everyone's had that time where they've had something quick, maybe a cereal or something on the go, and then by mid morning you're hungry again, you're like, I've just eaten. Why is that? Well, protein is incredibly satiating. So it signals to your brain when you've had enough protein, there's a signal to your brain that says I've had enough food, I don't need to crave any more food. So it curbs your cravings. And there is something called the protein leverage hypothesis that perhaps some of your listeners have heard, which is your body will continue to signal to you to keep eating until you've met your personal protein threshold. And unless you've hit that personal protein threshold, you will continue to be hungry. Hence why you're reaching for the biscuits, you're reaching for something sugary, even though you've just eaten a couple of hours before. And what happens when you eat protein is that not only does it signal to your brain that you've, you're having enough food and it has the satiating effect, but it also delays something called gastric emptying as well. So when you consume food, if you eat something you swallow, it goes into your stomach that is bathed in acids and other enzymes to break down that food. And if you're having protein in that mix, it delays that gastric emptying, so it spreads out the absorption of those ingredients over time so you don't get these big spikes in carbohydrates and sugars. And people might think to themselves initially, okay, well, I'll just go for some of those protein processed foods that label themselves as high protein, having 20 grams or 25 grams of protein. And that's not what I'm suggesting whatsoever. I think the majority of the processed foods that we see on supermarket shelves are not only deficient in protein, but they also have ingredients that are remarkably different from the initial ingredients that they were generated from, whether that's from wheat or grain, etc. And that processing makes it super easy to absorb the carbohydrates, the sugars within that food, and that leads to sugar spikes and corresponding crashes. But it's also not satiating. And with protein in the morning, not only is it going to be satiating, it's going to lead to less hunger, reduce those cravings so you don't overeat, but it's also going to give you the best possible chance to actually consume enough protein for your needs over the course of 24 hours. So if you're not having enough protein at breakfast and you have to compensate at lunch and dinner, you're less likely to hit your overall target. And over time, you can see how easy it is to under consume for your requirements.
Speaker A
If we go back to breakfast then, right, and talk about these common foods that people are having, which, as we've already outlined, are gonna be low in protein. Let's go through a few of those, like oatmeal, like croissants, like breakfast cereals. And then perhaps you can suggest how we might change that up both for meat eaters and for vegans. Right. Because what's interesting about healthy high protein, your new book is these three pillars you talk about, right? Number one, maintain protein. Number two, support gut health. Number three, lower inflammation.
Speaker B
Yeah.
Speaker A
For the last years, there's been a lot of talk about gut health and inflammation. Right. And you're not saying they're not important in your book, you're just saying that we need to bring in protein absolutely into the equation. Right. And there Are three questions in the book you want people to ask themselves when they sit down to eat? Is there enough protein on my plate to meet my requirements? Are there ingredients in this meal that are supporting my gut health? And number three, is the overall impact of this meal going to be anti inflammatory? Okay, how about this Drupi? How about we look at breakfast and then try and apply these three questions to certain common breakfast meals? Is that a reasonable way of looking at this?
Speaker B
That's a great way of looking at it. So let's imagine oatmeal, right? Oatmeal has been touted as super healthy. It's got fibres that lower your cholesterol, it's got fiber that can support your gut health, beta glucans, etc, etc. If we look at it through the lens of those three questions, right, is there enough protein in plain oatmeal? The answer is no. Because even if you're consuming 300 grams of total product, let's say it's about 3 to 4 grams per 100 grams of protein in oats. So no, it's not going to be enough for folks unless you're super, super small and your protein requirements are very low, which we've established is not the case. Are there products that support gut health? Yeah, probably, yeah. We've got some fibers in there, we've got some beta glucans, that's probably going to be generally quite healthy. Is this going to be anti inflammatory? Potentially. But with the blood glucose spiking potential of oats, if you're not having it with berries or you're having any other anti inflammatory ingredients like cinnamon to bed, I would say, I wouldn't say it's going to be a home run for inflammation.
Speaker A
This is really interesting. So my bias, based upon what I've seen throughout my career is that I, I don't generally recommend oats to people for breakfast. Right. I'm not saying it can't be good for some people, but of course my bias will be based on what I've seen. Right. So usually people are coming in to see the doctor. Not always, but usually they've got some degree of health issue that they want help with. Right. And if we look at the degree of metabolic dysfunction in society, it is reasonable that a lot of patients who come in to see you or me over the years would have a degree of metabolic dysfunction. So I've often found, not for everyone, but I've often found oats tend to cause this big blood sugar high, blood sugar low, two hours later people feel hungry again. Now, I know that's not the same for everyone and I'm sure that will come down to their microbiome and their state of metabolic health. Some people have a big bowl of oatmeal in the morning and they're not hungry again for four hours. So I think metabolically, microbiome wise, there's something different going on.
Speaker B
Definitely.
Speaker A
I personally don't have oats for breakfast. But you do, don't you?
Speaker B
Yeah, but I have changed the way I have oats in the, in, in, in the morning and I don't always have oats in the morning. I change it up throughout the week because I think diversity of ingredients is super important as well, the way I have my oats now. And just to riff on your point, you know, there are some endurance runners, for example, people who do triathlons and marath love oats because they're using that big store of sugar to efficiently power their muscles. That's not most people. Most people in today's world are going straight from their oatmeal at breakfast, jumping on the train and going to work where they sit down for multiple hours a day. They're not running up hills and doing mountains.
Speaker A
That's the context and nuance that it's missed so much when we talk about, you know, that diet, that breakfast, in the context of what, as you say, if you're really active and you're a builder, you're a painter, you're a decorator, okay, your breakfast need may be completely different than if you're actually sat behind a screen for four hours.
Speaker B
I'll tell you who loves oatmeal. Kipchoge.
Speaker A
He does.
Speaker B
And Kipchoge is one of the world's fastest runners at discord. Exactly. You know, it gives you the context, you know, just using that very simple example, that's someone who's going to thrive on oats. I'm not saying that you can't thrive on oats unless you're like, you know, an ultra marathon or distance runner, but that, that's sort of the ballpark of where people are going to be thriving.
Speaker A
So how have you changed the way you do oats to meet these three criteria?
Speaker B
So whilst I'm someone who exercises most days, I have a very simple base formula for my oatmeal in the morning. So I do overnight oats in a big tub, which is literally what I had this morning. I'll have two tablespoons of oats, which isn't actually that much. It's around 830 grams of oats, 2 tablespoons of milled flaxseed, a tablespoon of chia seed and a tablespoon of shelled hemp seed. Let's go through the nutritionals. So oats is largely carbohydrates. They're right. Quite low in protein, has some beta glucans. Milled flaxseed is around 20, 25 grams of protein with large amounts of fiber as well. Chia is on the lower side of protein in terms of the different seeds, but it's still quite a rich protein source. Around 8 grams per 100 grams or something like that. Shelled hemp seeds is 30 grams per 100 grams of protein. And it is one of those novel plant proteins that has all nine essential amino acids as well. I have that as my base and then I combine flavors on top of that. So I have raw cacao again, another really rich protein source. Sometimes I'll also add a protein powder. I'm sure we're going to get to protein powders a little bit later. The pros and cons of those. And then I'll have either water or a milk of choice. That in my case is either full fat dairy or it's a plant milk that doesn't have any fillers or any extra sugars in that compared to a typical overnight oats recipe is much higher in protein.
Speaker A
It's like two different meals, isn't it?
Speaker B
Completely different when you look at the nutritionals. The one that I've just described to you is around 35 grams of protein. The previous one was sub 10.
Speaker A
Have you noticed a. I think you've already answered this, but let's just highlight the points. You've had times in your life where you'd have a standard bowl of oatmeal.
Speaker B
Yeah.
Speaker A
And how did you feel throughout that morning? Energy, focus, hunger, compared to when you're having your new, you know, improved, supercharged overnight oats, Basically, with all these other protein and gut health sources like night.
Speaker B
And day, it really is.
Speaker A
You can feel it.
Speaker B
You can feel the difference. Like, as I'm chatting to you now, I know I've had a couple of cups of coffee, but my focus, my energy is completely steady. I'm not feeling like, gosh, I've got to have another biscuit, or gosh, you know, I wonder if I'm going to have a snack in between lunchtime, which I used to feel, particularly when I was working full time in A E. I now have this steady energy because I'm powering myself first thing in the morning. With protein. And that's a mantra that I'm sort of getting people to think about. It's protein first, power all day. If you have protein first in the morning, it will give you power all day. You will be, you will have better energy, you will have less fatigue and less cravings as well. And so you're tipping the balance towards more protein, higher fiber, less inflammation. It's a very simple way of analyzing any time you sit down to eat and what's in front of you and what's on your plate and how you can make some very, very simple tweaks. And I, I do this in the book quite a bit. You know, can you add just one more, can you swap this for that? And in terms of proteins, you know, there is a protein calculator for free that you can use in the book and actually personalizes it to your age, your activity level with your postmenopausal, all sorts of personalization there. So in terms of breakfast, I always think about, are there leftovers that I can have for breakfast? Breakfast, I think has got this brand of having to be sweet. Whereas actually if you look at traditional diets, they tend to be very savory. Like my traditional Punjabi breakfast is definitely a savory affair. It's whole wheat, it's dal, it's spinach, it's yogurt. These are all high protein ingredients that when combined together will give me enough sustenance for the day. Can you layer different proteins on top of each other? So just like I did with my oatmeal, I'm layering shelled hemp seeds, cacao chia seeds. Can you use toppers? Can you think about your breakfast in a savory manner? What about savory breakfast? They tend to be higher protein by virtue of the fact that using savory umami ingredients, my team, whenever I come in in the morning, they, they look at me, they used to look at me quite strange because I would literally pile everything into a little frying pan, put the lid on. And my go to in the mornings is some kale, pumpkin seeds, hot smoked salmon, a little bit of olive oil on top of my protein bread. And I literally just put that on the hob, put the lid on. And it literally, I'm not, I'm not exaggerating, it literally takes me five, six minutes and I eat it straight out the pan because it's actually quite a small saucepan. And they used to think, oh, isn't that funny? Like rupee eating out the pan and stuff. Like for his breakfast and but now they've all started doing it because I espouse these benefits of healthy high protein and they notice the benefits themselves as well because they're more intuitive about how they feel mid morning and they have a lot more energy.
Speaker A
And that's one of the things I really like about this approach is that it does simplify eating for people. Right. Even those three questions that you propose, right? Is there enough protein on my plate to meet my requirements? Are there ingredients in this meal that are going to support my gut health? Is the overall impact of this meal going to be anti inflammatory? And you know there's a lot more education on that in your book for people who are interested but it's not a bad way for people to assess breakfast, lunch, dinner, all their meals frankly, is it? It's quite a nice elegant framework to think about your food. What about someone who's listening Rupee and you know they're interested in the health but you know they're busy, they've got to rush out in the morning, they don't have much time for breakfast and so I don't know, let's say their current breakfast is two pieces of toast, butter and strawberry jam. Okay, so if that person came to you and said rupi, okay listen, I'm hearing what you're saying here. I think from what you're saying rupi, that's probably a breakfast low in protein. Make the case to that person why they should think about changing it and if they are going to change it, can you recommend something for them?
Speaker B
Okay, let's play with this. So let's imagine I'm not really asking you to change anything at all. If you fancy bread in the morning toasted with butter, fine, sounds delicious. Let's think about the bread first off. Okay, so stage one is can we swap that white bread that is devoid of nutrients and actually they've had them stripped out and then artificially added in in the flour to meet the recommended targets that are set by the government. Can we swap that for a slightly higher protein bread? Now bread doesn't naturally have that much protein in but if you go for something like a sourdough because of the fermentation process that has been allowed to actually release a lot of those proteins that are naturally in the grain, your prote protein absorption actually increases in the total amount of protein within that bread actually increases as well by a factor of around 100%. So that's not a bad swap. We're just looking for those marginal gains and I'm doing The least amount I can for this individual. That's probably something I would suggest. Let's imagine that you're going one step further. I've actually got a recipe in the.
Speaker A
Book for my own bread, right?
Speaker B
And that one slice of bread offers around 8 grams of protein. And the reason why is because we're using nuts and seeds and psyllium husk, which is naturally high in protein, high in fiber, to deliver what is a really accessible and easy, protein rich meal in the morning. So if all you've got time for is popping some bread in the, in the toaster or under the grill, then that offers you a really easy option. And that bread, I'm not a baker. I do not like baking. I don't do cakes. I don't do anything. That bread recipe, you put everything into a bowl, add a bit of water and oil, put it into a loaf tin and in the oven for about 60 minutes. I do this once a week with me and my wife. We have it every single week and we absolutely love it. And to go one step further, which is something that I do in the mornings as well, you can use that bread and instead of putting butter on it, maybe try peanut butter. What about tahini? What about some sort of seed butter? Because that again, pushes your protein slightly higher. And then if you've got a little bit more time, exactly seven minutes, pop a couple of eggs into some boiling water and that way you are far surpassing the 25 or 30 grams of protein that you may require in the morning. And I almost guarantee, I know I don't make guarantees, but I'm confident that people who have enough protein in the morning for breakfast will not have those sneaky cravings mid morning anymore.
Speaker A
We've seen it hundreds of times, right? With patients. If you're. If all you take from this entire podcast is to eat more protein at breakfast and then pay attention, just pay attention to what happens in the day. I think people will be quite surprised.
Speaker B
I agree.
Speaker A
Try it for a week and assess for yourself. Do you feel better? Because ultimately that will be. That's where you find the gold. Hope you enjoyed that bite sized clip. Do spread the love by sharing this episode with your friends, friends and family. And if you want more, why not go back and listen to the original full conversation with my guest. If you enjoyed this episode, I think you will really enjoy my bite sized Friday email. It's called the Friday five and each week I share things that I do not share on social media. It contains five short doses of positivity articles or books that I'm reading, quotes that I'm thinking about, exciting sourcing, research I've come across, and so much more. I really think you're gonna love it. The goal is for it to be a small yet powerful dose of feel. Good to get you ready for the weekend, you can sign up for it free of charge@drchatterjee.com Friday 5 Hope you have a wonderful weekend. Make sure you have pressed subscribe and I'll be back next week with my long form conversational Wednesday, Wednesday and the latest episode of Bite Science next Friday.
Topics Covered
AG1 health drink
daily health drink
protein intake
breakfast protein
reduce cravings
increase energy
healthy high protein
gut health
lower inflammation
protein leverage hypothesis
satiating effect of protein
nutrient-rich breakfast
amino acids
oatmeal breakfast
overnight oats recipe
protein calculator